French Cooking Class in Fort Worth (Includes 3-Course Meal)

Hosted through Cozymeal, which connects you with top-rated local chefs, this experience guides you through three classic dishes – from savory bacon-stuffed mushrooms to a perfectly cooked filet mignon with Béarnaise sauce – using authentic French techniques that elevate everyday cooking. The menu you will prepare includes: - Starter: Bacon & Blue Cheese Stuffed Mushrooms – cream cheese, blue cheese and bacon baked until golden - Main Course: Filet Mignon – a perfectly cooked beef tenderloin with classic Béarnaise sauce and smoky grilled asparagus - Dessert: Dark Chocolate Mousse – silky and rich, finished with Grand Marnier-macerated berries From baking a perfect stuffed mushroom to mastering Béarnaise, each dish builds real confidence in French cooking. Guests are welcome to bring wine or beer to enjoy during the class.