Farm to Fork 2-Hour Cooking Class in Crete

Become a chef for a day at Kokkiadis Honey Farm, while enjoying authentic Cretan hospitality and discovering the local flavours of Crete.This special cooking class is an interactive experience in which you, whether you are an amateur chef, a fanatical foodie or an absolute beginner, will cook a rich menu of three different dishes: an appetizer, a salad, and a main course.Choose from four different menus, based on your dietary needs and culinary preferences. All ingredients are local and fresh as they are harvested directly from the farm for this traditional cooking class.Finally, taste the menu items you have cooked, and a gift will be waiting for you. At the end of the course, you will receive a certificate.