Experience the Shoyu Soy Sauce Making

y recipe has been preserved and passed down for generations. It offers an experience tour which you can strain and make your own bottle of soy sauce after a tour of factory. ●Factory tour The wooden factory, a designated cultural asset used for over 100 years since Meiji era, is worth visiting. ●Soy sauce making You can try the soy sauce straining to make your own soy sauce. A simplified reproduction of the soy sauce making process enables you to deepen your knowledge about Japanese cuisine and Japanese culture. You can take your own bottle of strained and heat-treated soy sauce home with you at a room temperature as a souvenir. ●Soy sauce tasting Dip the Tofu into different types of soy sauce, taste and compare their differences. ●Souvenir to take home A bottle (100ml) of heated-treated soy sauce and a Japanese traditional hand towel. Children (under 12) who do not participate in the experience can be accompanied by one adult.