As someone who has taught cooking abroad and has been running cooking classes in my home for nearly 20 years, I ensure a relaxed atmosphere where you can truly enjoy authentic Japanese home cooking. Set amidst beautiful natural surroundings, my home offers an opportunity to not only cook but also immerse yourself in Japan’s culture and hospitality.
as Osechi (New Year’s meal), festival rice dishes, and bento preparation. We will also use traditional Japanese tableware, such as lacquerware, allowing you to appreciate the beauty of Japan’s food culture alongside cooking. The class is primarily demonstration-based. The menu changes monthly, depending on the season. If you would like the meal to be served in a bento style, please let me know in advance via message, as this may not always be the default presentation.
Please take the Ryobi Bus “Ogushi, Hodate, Kamiyamasaka Line” from Okayama Station East Exit and get off at the “Koura Post Office Mae” bus stop. The bus ride takes approximately 35-40 minutes.
Once you board the bus, please contact me via email or phone. I will meet you at the “Koura Post Office Mae” bus stop.
Alternatively, you can take a taxi to the meeting point for convenience.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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