Excellence of the sea: a food and wine journey in Taranto

rience that immerses you in the rich culinary tradition of the Taranto sea. In this typical Taranto cooking course, you will have the opportunity to learn the authentic techniques used to prepare delicious dishes such as for example the peppered mussels, seafood first courses, raw seafood specialties and the legendary original recipe of grillones which involves secret local techniques, handed down from Taranto grandmothers, for the preparation of grilled octopus, cuttlefish, squid and squid. you will be able to enjoy an exclusive dinner consisting of the dishes you have learned to prepare, accompanied by local wines selected to enhance the flavors of Taranto dishes. An authentic and unforgettable experience for lovers of good food and local culinary culture.