Downhill Biking include lunch experience

Throughout cyclying and hiking, you can easily enjoy both of nature and history of Mt.Daisen.You try to cyclying on ancient road which many people used to go to Daisen temple to worship in the deep forest. Your tour continues on to the tranquil forests of Mt. Daisen National Park where you'll witness the majesty of native tree species such as giant Japanese Cedar and Beech (Buna). Mt. Daisen in the Chugoku region has long been the object of worship as a sacred mountain since ancient times. During the hike you will tour power spots and sacred places, and spend some quiet time in these beautiful spiritual places. 　after bike riding for 1 hours and hiiking for 1 hours, you can enjoy special lunch time include mini cooking school at Toyama-Ryokan. 09:00（at Toyama Ryokan）～briefing～transport to start point by our shuttle（15min）～start biking（1 hour）＆hiking(1hour)～mini cooking school and lunch time（1.5 hour）～　finish at 13:00（at Toyama-Ryokan） Afternoon course "exciting ride at ancient road & easy ride through old-fashioned villages" It is useful for foreigner come from distant place because tour start late morning.At first you try to mini cooking school and enjoy lunch time at Toyama-Ryokan then cyclying tour start.You can enjoy various road of countryside of Mt.Daisen. you can try neverending ancient road with no artificial structure in the deep forest, and can see beautiful rice field., old structures, friendly local people.in Daisen Town. 11:30（at Toyama Ryokan）～briefing～mini cooking school and lunch time（1.5 hour）～start biking（2 hour）～pick up and back to Toyama-Ryokan（15min）～　finish at 15:30（at Toyama-Ryokan） ”mini-cooking scool & Tottori's regional food and beverages" The founder of the Toyama Ryokan was a monk, and it started as the only approved tofu shop on Daisen at the time. The tofu shop began in the Edo era, and the lodging facility started in the Meiji era to comfort the visitors to Daisenji.Delicious meals with fresh ingredients from Daisen are offered.Carefully prepared sesame tofu, passed down from the Edo era, is an exquisite dish. Its smooth texture and sesame aroma are delicious. You can try to a part of making original tofu !