Culinary Home Cooking with Grandmothers – Vegan Friendly

Name: Culinary Home Cooking with Grandmothers – Vegan Friendly
Brand: Viator
Rating: 5 (7 reviews)

5.0(7)3 HoursJapanese, EnglishAomori Prefecture

Free cancellation
Private tour
New

Live pricing on Viator

A shared table for everyone — this experience begins with the joy of eating the same meal together, regardless of dietary background. It’s more than cooking; it’s a celebration of connection and cultural exchange through food.

A visit to a warm and welcoming kitchen in Aomori reveals the culinary traditions passed down through generations. Over three hours, engage with local grandmothers who share their wisdom and stories while guiding you in preparing seasonal dishes. Learn about the unique land and climate that influence Aomori’s rich food culture, from its snowy winters to lush summers.

The menu is naturally plant-based and free from common restrictions, offering a safe and inclusive Japanese meal for all — whether vegetarian (including Oriental Vegetarian), vegan and gluten-free. Here, everyone can enjoy authentic flavors and share the heart of Aomori around one table.

Included

All ingredients and utensils and English-speaking host or guide
A welcome drink upon arrival, A hands-on cooking experience with local grandmothers, and A homemade lunch featuring the dishes you’ve cooked together

Not included

Transportation to Mutsu-Tsuruta Station (JR Gono Line). Please make your own way to the station.

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What you'll do

Step into a cozy home in Aomori and experience the warmth of Japanese hospitality
In this 3-hour hands-on class, you’ll cook side by side with local grandmothers who have spent their lives preparing seasonal dishes with local ingredients. They’ll share family recipes, stories, and wisdom passed down through generations. Before cooking, enjoy a short introduction to Aomori’s geography, climate, and traditions to see how nature shapes its food culture — from snowy winters to lush summers. Then, roll up your sleeves and prepare comforting local dishes such as keno-jiru (vegetable miso soup), onigiri rice balls, and seasonal sides. You’ll learn how to wash, cut, and season ingredients the Japanese way, using simple techniques you can easily recreate at home. After cooking, everyone gathers around one table to share the meal — an inclusive, plant-based menu suitable for vegan and vegetarian guests. Enjoy the flavors, stories, and laughter that connect people across cultures. This is more than a cooking class; it’s a cultural exchange where you’ll cook, eat, and connect with the heart of Aomori’s community. Menu may vary depending on the season and available ingredients.

Meeting and pickup

Pickup details

Meeting Point: Mutsu-Tsuruta Station Please meet at Mutsu-Tsuruta Station, located on the JR Gono Line. Our staff will be waiting outside the wooden station building.