Cuisine of Nachikatsuura and Kumano

We offer you a special culinary experience, born from the climate and local character of Kumano and Nachikatsuura, nurtured by the ingredients, eating habits, food traditions, and culinary history of this region. By experiencing Nachikatsuura's food culture, it will become a highlight of your trip, allowing you to enjoy a richer time. All ingredients and seasonings are carefully selected from Nachikatsuura, including fresh tuna, which boasts the largest catch in Japan, Ise-ebi (spiny lobster), and other seasonal seafood and local vegetables that can only be enjoyed during specific times. We will carefully explain the eating habits and traditions related to the ingredients, as well as the deep history of this land, providing a unique experience where you can engage with the food culture through one-on-one dialogue with our guests. *For all menu items, if you have a preference against raw fish, we can cook it for you.