Coffin Bay Tour with Oyster Shucking and Off Road Adventure

Coffin Bay National Park is a raw and remarkably untouched coastal landscape on South Australia’s Eyre Peninsula. Vast, wind-sculpted sand dunes roll uninterrupted toward remote beaches, where white sand meets clear, turquoise waters that remain largely undisturbed. Inland, emus and western grey kangaroos roam freely among coastal scrub and heath, reinforcing the sense of isolation and scale. It is a place defined by space, silence, and pristine natural beauty—wild, open, and refreshingly unspoiled.

Set on calm, pristine waters, this 1.5-hour experience takes you onto a working oyster lease, where you gain a firsthand understanding of how Coffin Bay oysters are grown, harvested, and graded. Guided by local growers, you will learn the art of oyster shucking and taste oysters at their freshest, straight from the source. The experience is simple, authentic, and deeply connected to the clean waters and long-standing aquaculture heritage of Coffin Bay.