Hotel pickup in Port Lincoln and return transfers to Coffin Bay to attend our award-winning Oyster Farm Wading Tour & Tasting Experience. Wade out into the water and sit at our semi-submerged tour deck, 'The Salt Water Pavilion', located right in a working commercial oyster farm. Hear from our experienced team about how oysters grow and learn about oyster farming practices. Learn how to shuck your own oysters and enjoy 4 fresh Coffin Bay oysters per person, straight out of the water! Want a little extra? Drinks, fresh prawns and additional oysters can be added during check-in to enjoy on the tour.
100 Esplanade, Coffin Bay, Australia
Climb into waders (supplied), and hear from the Oyster Farmer himself who will first take you on a historical adventure explaining Matthew Flinders voyage. Wade out into the water to our floating pontoon where you will learn about how oysters are farmed, and taste the freshest oysters you'll ever taste, straight out of the water. You'll have a chance to taste Pacific Oysters and the Native Coffin Bay Angasi Oyster. You'll also have a hands-on shucking lesson where you will learn to shuck your very own oyster. You'll have the chance to ask lots of questions, and by the time you leave you'll be an oyster officionardo!
We will arrange transport to collect you at the designated start time of this booking.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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