Most visitors come in the warmer months (September to April), though the island has year-round appeal. If you're keen on outdoor activities like clifftop bushwalks or fish fries, aim for spring through early autumn when weather's most settled. Check before you go for specific tour operating schedules, as some experiences may run seasonally.

Popular events like the progressive dinners and mystery dinners book up well in advance, especially during peak season. Aim for at least a few weeks ahead if you're traveling in summer. For more casual tours like fish fries or culture experiences, you'll have more flexibility, but booking ahead still gives you better choice.

Many tours include hotel transfers - the Bounti fish fry tours and some dinner experiences handle pickup. That said, having your own car gives you freedom to explore the island's drives and spots between activities. For an eight-day stay, renting a car is sensible; check before you go for local rental availability.

Absolutely. Tours here aren't just logistics - they're social events. A ghost tour, progressive dinner to island homes, or culture experience gives you access to local knowledge and stories you won't find on your own. The island's small enough that self-driving works, but tours unlock the real character.

Dinners and fish fry tours centre around food and storytelling, often mixing travelers with locals. Bushwalks and longer tours run half or full day. Most include transfers or meet at a central point. Group sizes vary, but check before you go for specifics on what's included, whether it's meals, drinks, or just the activity itself.

The island welcomes families - there are cultural experiences and bushwalks that span different fitness levels. Some activities like progressive dinners or mystery dinners work well for mixed groups. For accessibility specifics, check before you go with individual tour operators, as terrain and logistics vary by experience.