Chianti -Fresh Pasta Making Class and Sauces with Lunch or Dinner

Name: Chianti -Fresh Pasta Making Class and Sauces with Lunch or Dinner
Brand: Viator
Price: 140.96 USD
Availability: InStock
Rating: 5 (23 reviews)

5.0(23)3 hoursGerman, English, Italian, FrenchBook 1 day aheadChianti, Italy

From

$141

Book on Viator

Get to know Italian cuisine in one of the most beautiful places in Chianti. The right place to enjoy all the colors and scents of the countryside. Tuscan aromatic plants, and seasonal blooms, such as lavender, roses, jasmine, brooms, and oleanders. A place to discover the meaning and pleasure of two of the simplest and most important daily activities: cooking and eating.

Aromas and recipes of the past, local ingredients, and techniques handed down over the centuries in a warm and welcoming atmosphere. Here you will prepare the dishes of the Tuscan culinary tradition through fun and interactive cooking classes held in our professional kitchen together with an expert chef, who will follow you, advise and guide you step by step in the preparation of the dishes.

A unique experience that can also be enjoyed as a family. The classes will take place in a splendid villa located in the heart of Chianti, and immersed in a suggestive landscape, overlooking the hills of Barberino Val D'Elsa

participants will be allowed to use professional equipment and to prepare and taste the dishes they will cook
participants will be allowed to use professional equipment and to prepare and taste the dishes they will cook.

What you'll do

DURATION: 3 HOURS
Pasta Class 30 km from the center of Florence. Reception with a welcome drink with a breathtaking view of the Chianti hills with an enchanting glimpse of Barberino Val D'Elsa; meeting with our chef who will guide you in the preparation of 2/3 types of fresh pasta and seasoning sauces matched to the type of pasta. Lunch that includes appetizers based on local cold cuts and cheeses, pasta prepared by the participants, 1 glass of wine, dessert, water, and coffee included. Find out how to prepare homemade pasta easily and successfully !! With only flour, water, and eggs we will teach you the secrets to making RAVIOLI, TAGLIATELLE, CAPPELLETTI, GNOCCHI in an enchanting place immersed in the suggestive hills of Chianti. During the 3 hours, we will make fresh pasta and condiments prepared entirely by the participants according to seasonal products, with the Chef's guide and explanation. After the preparation of the pasta, you will finally be able to enjoy its authentic flavor, tasting the excellent Chianti wine paired with lunch. At the end of the lesson, you will receive the recipes to reproduce at home with your friends and family.

Meeting and pickup

1 location

Pickup details

Nearby airports The closest airports to our cooking school are Florence Peretola, and Pisa International Airport. From these locations through the easy routes by bus, train or car you can easily reach our location.