Chianti - Sweet Tuscany A Taste of Italian Pastry - Small Groups

3 hoursEnglish, ItalianBook 1 day aheadChianti, Italy

From

$154

Each participant will have a dedicated workstation, allowing them to work comfortably and follow the chef’s instructions step by step. The friendly and relaxed atmosphere encourages sharing, making the course not just an opportunity to learn but also a chance to create lasting memories with fellow participants. Taste and Take Home Your Creations At the end of the course, you’ll enjoy your creations in the villa’s splendid dining area, savoring the fruits of your labor. From crumbly shortcrust pastry to cream-filled bignè and soft, delicate sponge cake, every bite will celebrate the skills you’ve acquired.

Why Choose SiChef in Barberino Tavarnelle? This course is more than a cooking lesson; it’s an experience that celebrates the beauty and flavors of Tuscany. The villa, located in the heart of Chianti, offers the perfect setting to learn the art of Italian pastry in a serene and inspiring environment.

Included

Bottled water
Guide
Coffee and/or Tea
Desserts Tasting

Not included

Gratuities
Private transportation

What you'll do

Discover the Secrets of Shortcrust Pastry and Sponge Cake
The course begins with an introduction to shortcrust pastry, the versatile and beloved foundation of Italian pastry. The chef will guide you through the creation of various types, including classic, Milanese, Neapolitan, and sablé shortcrusts, explaining how each version suits different desserts. Alternatively, you can try your hand at preparing sponge cake, the famous airy batter ideal for layered cakes. n this practical session, you’ll create at least two types of shortcrust pastry, learning the tricks to achieve the perfect texture and an irresistible flavor. Create Irresistible Creams No Italian dessert is complete without a delicious cream. During the course, you’ll learn to prepare three traditional creams: Pastry Cream: The classic velvety, rich cream infused with vanilla. Crème Anglaise: A light and silky sauce, perfect for garnishing desserts. Butter and Lemon Cream: A fresh, citrusy variation that adds a unique touch to your creations. With the chef’s guidance, you’ll master the techniques for crafting smooth, flavorful creams that perfectly complement bignè, sponge cake, or shortcrust pastry.