Cachasol Culinary & Mixology Workshop

Gather fresh herbs from the garden, make two tequila cocktails, prepare guacamole en molcajete, and cook tortillas on the comal before enjoying a full Mexican meal in our open-air Comedor. What you'll experience: Check in at the Cachashade Bar and settle in with an agua fresca while we introduce the workshop. Take a short walk through the garden and property to gather herbs, inspiration, and a feel for the farm-to-glass side of Cachasol. Return to the Cachashade Bar and make two Cachasol tequila cocktails with fresh ingredients and simple, useful techniques. Youth and non-drinking guests can participate with mocktails. Make fresh guacamole while learning simple techniques around texture, balance, lime, chile, salt, and the order of ingredients. Learn a little about corn's role in Mexican food culture, then move to the comal and try your hand at cooking tortillas and quesadillas. Enjoy the food you prepared: guacamole, 2 quesadillas, rice, beans, and salsas. Adult guests will also enjoy a taste of our estate-made raicilla.