@TOKYO | 2–3 people | Once a month | Private Tour
Follow a master sushi chef into the restricted areas of Toyosu Fish Market and witness the expertise behind selecting the finest ingredients.
Your dedicated sushi master will guide you through the market, sharing the secrets behind identifying premium-quality fish alongside historical and culinary insights that bring Japan's most revered food traditions to life.
After exploring the market, you will be taken by taxi to a luxurious Tokyo sushi restaurant near Nagatacho Station, where your omakase lunch course awaits. Savor each dish prepared by your sushi master and experience Japanese sushi culture that goes far beyond typical tourist dining.
- Exclusive access to restricted areas of Toyosu Fish Market with a master sushi chef - Learn the secrets behind selecting premium-quality fish - Private vehicle transfer to a luxurious sushi restaurant near Nagatacho Station - Enjoy omakase lunch course prepared by your dedicated sushi master
Yurikamome line Shijō-mae Station Exit Your guide will be waiting for you in front of the Yurikamome line Shijō-mae Station Exit ticket gate. Please look for someone holding a sign with the tour name.
We'll enter the exclusive Toyosu Fish Market where only limited visitors can access. Watch how sushi chefs purchase fish for their restaurants while our master chef explains how to identify high-quality fish. If you're lucky, there may be free samples!
Browse the specialty food vendors on the fourth floor of the market.
Experience the authentic market atmosphere. No food will be provided here as we prepare for your premium course meal. We'll use our private vehicle to travel from Toyosu to Kitano Hotel for dinner.
ushi history directly from the master chef.
Meeting Point: Yurikamome line Shijō-mae Station Exit
Your guide will be waiting for you in front of the Yurikamome line Shijō-mae Station Exit ticket gate. Please look for someone holding a sign with the tour name.
All sales are final. No refund is available for cancellations.
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