This hands-on class with Chef Jesse teaches the art of fresh mozzarella from scratch. You’ll start with simple ingredients — whole milk, salt and water — and learn how to transform them into tender, stretchy mozzarella using traditional cheese-making techniques. Chef Jesse walks you through heating, curd formation and the satisfying process of pulling and shaping fresh cheese.
Once your mozzarella is ready, turn it into a classic Italian dish. Slice ripe heirloom tomatoes, layer them with fresh basil and your handmade cheese, then finish the Caprese salad with extra virgin olive oil and balsamic glaze.
Hosted at a trendy Baltimore venue, this beginner-friendly experience includes expert instruction, all ingredients and a fresh Caprese meal you’ll enjoy at the end of class. It’s simple, authentic and incredibly delicious.
In this immersive class, Chef Jesse reveals how a few everyday ingredients become luxurious, handmade mozzarella. You’ll learn the step-by-step process of heating milk, forming curds and stretching the cheese into smooth, delicate balls of fresh mozzarella. Chef Jesse shares professional tips on texture, temperature and timing so your cheese turns out perfectly soft and creamy. After mastering mozzarella, you’ll prepare a vibrant Caprese salad using heirloom tomatoes, fragrant basil and a drizzle of extra virgin olive oil and balsamic glaze. Enjoy your freshly made dish in a lively Baltimore venue while gaining skills you can recreate at home. With personal guidance, premium ingredients and a complete meal included, this class turns simple cheese into an unforgettable culinary experience.
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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