Uncover the little-known sake culture of Fushimi, Kyoto on a 3-hour insider brewery visit + sake tasting and food pairing session with an expert.
Deepen your knowledge of sake making process and a bit of history of its production at Higashiyama Sake Brewery (Kizakura Museum). Enjoy the samples of different types of sake as well as leaning details and varieties and personalized attention from your guide on this small-group tour.
This is a fun and educational experience to change your way of enjoying sake.
If you love sake but don't know what to select or want to know more about sake, join us and let's deep dive into the world of sake.
After you experienced this, you will know which type of Sake actually you like, and you will be able to select your favorite Sake from labels or restaurant's menu even if they are all written in Japanese.
l deepen your knowledge of sake and witness traditional brewing processes which have been passed down from generation to generation. After your brewery tour you’ll have the chance to taste a few of the flavors produced there.
You’ll get to try flavors of sake you may never have experienced before – as we’ll introduce you to bottles which have never been exported. Your expert guide will explain the differences in taste – dry, sweet, rich, fruity – and how each of these are produced. Food Pairing You’ll also be served various Otsumami – Japanese snacks which traditionally accompany alcohol – so you can see which types of food and flavor best accompany the different sake types.
Meeting point : KYOTO INSIDER SAKE EXPERIENCE
25 min from JR Kyoto Station : Get off at Momoyamagoryo-Mae Station on Kintetsu Line. Walk for 9 min from the station. 20 min from Gion-Shijo Station : Get off at Chushojima Station on Keihan Line. Walk for 7 min from the station
All sales are final. No refund is available for cancellations.
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