Participants will be able to visit the main points of interest of the medieval village, meet the local farmers, listen to their stories, taste their products. Chef Katia Sandri will illustrate traditional recipes and the best way to use market products. During the visit we will talk about sustainable food and tradition. At the end of the visit, a delicious aperitif at the castle rock or in the farmhouse garden will complete the morning.
Civitella di Romagna, Italy
We will visit the Slow Food farmers' market in Civitella di Romagna, together with Dr. and agrichef Katia Sandri who will illustrate the importance of a healthy and balanced 0 km diet, together we will get to know the agricultural producers of the market and we will be able to discover and taste the qualities of their delicious products.
he garden of the Campo Rosso farmhouse to enjoy an agri-aperitif in the countryside, in the company of the hens and farm animals.
We are at the reception of the Campo Rosso farmhouse
For a full refund, cancel at least 24 hours before the scheduled departure time.
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