Small-Group Parma Food Tour: Parmigiano, Prosciutto & Castle

Name: Small-Group Parma Food Tour: Parmigiano, Prosciutto & Castle
Brand: Viator
Rating: 5 (1 reviews)

5.0(1)5 HoursInglês, Italiano, EspanholParma

Preços em tempo real em Viator

Discover the authentic flavors of Parma on this small-group food tour, available as a half-day or full-day experience. Meet at 8:00 am at Parma Central Train Station and enjoy a scenic drive through the rolling hills of Langhirano, home to some of Italy’s most iconic specialties.

Visit family-run producers to see how Parmigiano Reggiano and Prosciutto di Parma are made, with guided tastings that bring local traditions to life.

If you choose the full-day option, enjoy a traditional lunch at a local restaurant, featuring classic dishes and the iconic torta fritta.

In the afternoon, travel through the countryside to the Castle of Torrechiara. Admission is included, along with a brief introduction to the castle’s history by a local guide, followed by free time to explore independently.

Ideal for food lovers seeking an authentic experience, combining local flavors, scenic landscapes, and cultural heritage in a relaxed small-group setting.

Parmigiano Reggiano tasting (usually three differente ages)
Air-conditioned vehicle
Tasting of 24 months Parma Ham, Fiocco e Culatta (two others type of cured meats)

Escolha sua opção

2 opções

Verificar disponibilidade em Viator

O que você fará

Societa Agricola Saliceto - Caseificio
Via Arturo Toscanini 3, Località Mulazzano Ponte, Lesignano de' Bagni, Italy
Our first stop will be at the Parmigiano Reggiano dairy farm, where we will witness the production process and have a guided tasting of the famous cheese. The drive from the Parma station to the Saliceto dairy farm will take approx. 30 minutes and visiting the Prosciutto di Parma will take approximately 1,5 hours, including the tasting.
2 horasEntrada incluída
Salumificio Conti
Strada Fontana 2/A, Langhirano, Italy
In the Langhirano Valley, you can explore the process of making Prosciutto di Parma. The meat is slowly cured with the help of Marino's wind, which blows in from the Ligurian Sea. The production of this delicious delicacy is a combination of passion, talent, and farm-to-fork ingredients. The journey from the dairy farm to the Salumificio Conti will take approximately 20 minutes. The visit to the Prosciutto di Parma production site, including the tasting, will take around 1.5 hours. If you don't wish to extend your tour for the afternoon, we will return to Parma, and the drive back will take around 45 minutes.
3 horasEntrada incluída

Encontro e coleta

2 locais

Detalhes da coleta

Our meeting point is at 8:00 am at Parma's train station, on the lower floor, in front of the cafe. Parma is easily accessible by train from other major cities in the area, such as Modena, Bologna, and Milan. If you need help finding the best options, please feel free to ask.