
Os passeios e ingressos em Parma mais reservados agora

Visit the Dallara Academy, an educational and exhibition center created by Giampaolo Dallara to showcase over 50 years of motorsport.
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You will appreciate the real Parmigiano cheese production in a very traditional factory. It will be possible to see the when cheese makers pull the cheese from the milk vats. You will then be taken to the seasoning/storage rooms to see the final stages of production. At the end of the tour there will be a tasting of different aged Parmigiano Reggiano Cheeses. For Parma ham Prosciutto factory visit we will proceed to the idyllic hills of Langhirano home of Prosciutto di Parma Ham. You will move into the “environmental temperature stage”, by visiting the seasoning rooms, here characterized by the typical scents of the ham. During this stage it will be explained the method of “spillatura”, the process in which only the finest ham pasts the test, those selected by the Inspector of the Consortium will then be branded with the infamous ‘Crown of Parma’. At the end of the food tour there will be a degustation of Parma ham and a glass of Malvasia, a sparkling, white local wine.
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Discover Parma with a private guided tour: its hidden spots and picturesque corners will make you fully breath the beautiful atmosphere surrounding this place!
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Unveil the secrets of Parma, an epicurean paradise and the heart of Italian culture for 2020, on an exciting guided walking tour.
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Explore Parma’s rich culture and fascinating history the best way possible – through its cuisine! Avoid the touristy spots and eat where the locals eat guided by your private local guide. Make 5 stops at the top specialty shops, delis, eateries, pastry and gelato shops, selected for their historical significance or critical acclaim. Discover prized produce from Parma and nearby such as Parmigiano Reggiano, Modena Traditional Balsamic Vinegar and Lambrusco. Learn how to appreciate them under the guidance of an expert Parmigiano Reggiano Taster and Sommelier. Unveil the secrets of Parma Ham, Culatello, and other traditional cured meats, tasting them paired with the finest local wines. Experience a real Italian Sunday Lunch, feasting on homemade pastas, savory pies, freshly made desserts, coffee and gelato. You will leave with a stomach full of traditional food, plus local knowledge and sightseeing tips to enhance the pleasure of your trip, and a mind filled with lasting memories.
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Discover Parma's best restaurants, learn all you need to know about local food culture and taste traditional specialties such as prosciutto, Parmigiano cheese and tortelli!
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Hop on a TastyBus and discover the finest Parma products in one day! Visit Parmigiano Reggiano cheese and Parma ham factories with tastings to learn their ancient story and savour exceptional quality. Keep discovering local delicacies and stop for a lunch at small trattoria and traditional balsamic vinegar factory with delicious guided tasting.
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Visit Parma's vibrant local market and immerse yourself in a private dining experience at a Cesarina's home!
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Atrações principais com entrada reservada - sem fila, entre direto

Visit the Dallara Academy, an educational and exhibition center created by Giampaolo Dallara to showcase over 50 years of motorsport.
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Hop on a TastyBus and discover the finest Parma products in one day! Visit Parmigiano Reggiano cheese and Parma ham factories with tastings to learn their ancient story and savour exceptional quality. Keep discovering local delicacies and stop for a lunch at small trattoria and traditional balsamic vinegar factory with delicious guided tasting.
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Enter a world of parmigiano-reggiano cheese on a 2-hour visit to a Parma 'caseficio' (cheese factory). Watch the cheese makers at work as they separate the whey and shape the cheese into wheels. Before you leave, finish with a tasting of cheese paired and regional wine. Learn the origins of Parmigiano Reggiano cheese on a visit to a cheese factory in Parma. Hear how the cheese – protected by the EU – is still produced following traditional methods. Watch the cheese makers pull the product from the milk vats, and get a behind-the-scenes look at the process of cooking and separating the whey. Visit the shaping and salting rooms before going to the stagionatura where the cheese is aged. Savor the sight and smell of thousands of wheels of cheese. Learn about the strict tests performed by the Consorzio, such as hammering the cheeses before the fire branding ritual. Then, taste Parmigiano Reggiano Cheese.
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This is not a typical food tour. You’ll step behind the scenes of real artisan workshops in Parma, places not open to the public, and experience how the city’s most iconic foods are made. Your experience begins inside a traditional pastry lab, where you’ll see how local specialties are crafted and meet the people behind them. You’ll then continue into a fresh pasta workshop, the highlight for many guests, where you’ll watch pasta being made by hand and discover techniques passed down for generations. Along the way, you’ll enter hidden kitchens and production spaces across the city, meeting local producers and hearing their stories directly. You’ll taste Parmigiano Reggiano, Prosciutto di Parma, and the rare Culatello di Zibello With a maximum of 8 guests, you’ll enjoy access and interactions that larger groups simply can’t offer. This is Parma from the inside, not just what you eat, but how it’s made and who makes it.
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If you're looking for a fun and curious way to visit Parma, you've come to the right place! With this digital guide created with the support of a local, you will be able to visit all the most important monuments at your own pace. You'll get to know the stories and curiosities of Parma! But also you will discover everything about local foods, Italian aperitivo in authentic local restaurants, and much more! What are you waiting for?
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Explore Parma, its cuisine and culture on this street food tour led by a local guide. Enjoy tastings in different locations in the historical city center and enjoy your trip in the most authentic way! A local guide will provide an overview of Parma, its history, art, cuisine and cultural traditions, by walking you through its old neighborhoods in the city center and old alleys, filled with local and artisanal shops and botteghe. Parma is a wonderful city, filled with local shops and hidden gems, that still truly captures Italian Authenticity at its finest. This tour is perfect for food enthusiasts, families and groups of friends seeking an authentic Italian culinary experience. It offers a memorable opportunity to explore the gastronomy in Parma and savor the rick flavors that make it a beloved global delicacy. Vegetarian options available, including delicious bruschetta with cherry tomatoes or grilled vegetables, subject to availability and to be requested in advance.
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Tours a pé em pequenos grupos e privados com um guia local

You will appreciate the real Parmigiano cheese production in a very traditional factory. It will be possible to see the when cheese makers pull the cheese from the milk vats. You will then be taken to the seasoning/storage rooms to see the final stages of production. At the end of the tour there will be a tasting of different aged Parmigiano Reggiano Cheeses. For Parma ham Prosciutto factory visit we will proceed to the idyllic hills of Langhirano home of Prosciutto di Parma Ham. You will move into the “environmental temperature stage”, by visiting the seasoning rooms, here characterized by the typical scents of the ham. During this stage it will be explained the method of “spillatura”, the process in which only the finest ham pasts the test, those selected by the Inspector of the Consortium will then be branded with the infamous ‘Crown of Parma’. At the end of the food tour there will be a degustation of Parma ham and a glass of Malvasia, a sparkling, white local wine.
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Unveil the secrets of Parma, an epicurean paradise and the heart of Italian culture for 2020, on an exciting guided walking tour.
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Go beyond the surface - uncover every step of Parmigiano Reggiano's production process with your private guide. Take a slow-paced journey through Emilia Romagna’s food traditions: taste, learn and connect with true local artisans. Choose a behind-the-scenes tour that takes you through sites, production rooms and farm areas usually closed to the public. Discover ancient tools and modern materials, method and passion, a magical combination that leads to the creation of Parmigiano Reggiano every morning. Learn how to taste it like a Cheese Sommelier, relying on the professionalism of a local experienced guide dedicated exclusively to you. Delve into the secrets of Traditional Balsamic Vinegar, one of the hidden and still little-known jewels of Reggio Emilia and Modena. At the end of this experience, Parmigiano and Balsamic Vinegar taste will always bring back memories of the passion and the marvels encountered along the way. We are waiting for you to live a truly unforgettable experience!
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Discover Parma through its flavors on our Parma Food Tour, a journey through the elegant streets of one of Italy’s most celebrated food capitals. Taste the dishes locals are proud of, from iconic specialties like Parmigiano Reggiano and Prosciutto di Parma to traditional recipes, paired with excellent wines from Emilia-Romagna. Each stop is carefully selected to introduce you to authentic Italian culinary traditions and the best local producers and eateries. Your guide is a passionate local Foodie, a friendly expert who shares insider knowledge, explains each tasting, and brings to life the history and culture behind every bite. Do Eat Better Experience tours blend high-quality gastronomy with an immersive cultural walk, offering a genuine taste of Italian life. To keep the experience personal and authentic, we welcome only small groups, ensuring every guest receives full attention. Please note: the tour runs in English and Italian; other languages are available upon request.
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The Academia Cremonensis is a School of Violinmaking and Bowmaking. Students learn how to make a violin or a bow.
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Visit a traditional Parmigiano Reggiano cheese factory and learn the secrets of one of the most celebrated ingredients of Italy. Watch the cheese makers at work see how the cheese is still produced following traditional methods. Watch the cheese makers pull the product from the milk vats and visit the shaping and salting rooms before going to the stagionatura where the cheese is aged. Then, taste the delicious cheese with local wine. At the ham factory the tour commences with a brief introduction of the historical side of the production, from here you will visit the “cold stage”, where the fresh meats are processed. You will see the machines used for salting and the refrigeration/resting cells,the seasoning rooms. At the end of the food tour there will be a taste of Parma ham a sparkling local wine.
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Join us for an unforgettable culinary adventure in the heart of Parma, Italy’s refined capital of taste. On this Secret Food Tour, you’ll explore Piazza Garibaldi and the historic center, where elegant architecture, warm hospitality, and exceptional food traditions come together. Guided by a passionate local expert, you’ll discover why Parma is considered one of the world’s great food cities. Along the way, enjoy a carefully curated tasting of iconic local charcuterie, aged Parmigiano Reggiano, handmade pasta, and traditional sweets, all thoughtfully paired with regional wines. As you stroll through historic streets and lively squares, you’ll hear stories of craftsmanship, family tradition, and culinary passion that have shaped Parma’s legendary flavors for centuries. And of course, just like on every Secret Food Tour, you’ll indulge in our exclusive Secret Dish, revealed only on the day of the tour!
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Enjoy a guided visit to a fully integrated farm-to-table dairy and cheese facility, where cows produce organic Parmigiano with full traceability. Engage all five senses: watch cheese-making, touch the cheese, smell its aroma, listen to farm sounds, and taste the delicate flavor. Enjoy humorous animal metaphors and stories that blend history, geography, and psychology, including the “Japanese Room,” “Wow Room,” and the story of the pig. Playful language like “C’è una volta” reveals deeper truths about tradition. The tour ends with a final tasting. The 9 a.m. tour uniquely includes witnessing the daily Parmigiano birth, a highlight. Other tours visit the farm, cheese aging, and tasting, but do not include the birth process.
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Tours gastronômicos, caminhadas de mercado, degustações de vinho, experiências de cocktéis

Explore Parma’s rich culture and fascinating history the best way possible – through its cuisine! Avoid the touristy spots and eat where the locals eat guided by your private local guide. Make 5 stops at the top specialty shops, delis, eateries, pastry and gelato shops, selected for their historical significance or critical acclaim. Discover prized produce from Parma and nearby such as Parmigiano Reggiano, Modena Traditional Balsamic Vinegar and Lambrusco. Learn how to appreciate them under the guidance of an expert Parmigiano Reggiano Taster and Sommelier. Unveil the secrets of Parma Ham, Culatello, and other traditional cured meats, tasting them paired with the finest local wines. Experience a real Italian Sunday Lunch, feasting on homemade pastas, savory pies, freshly made desserts, coffee and gelato. You will leave with a stomach full of traditional food, plus local knowledge and sightseeing tips to enhance the pleasure of your trip, and a mind filled with lasting memories.
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During the visit it is possible to see the typical products of Emilia Region. In particular the visitors will enter inside of the traditional factories and discover the production of the real Parmigiano cheese, Parma Ham and the traditional balsamic of Modena. In each factory there will be the tasting. Our tours include: pick up and drop off in Parma, guide, entry fee in the factories and tastings.
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Emilia Foodie Experience is an extraordinary journey through a landscape of rivers, plains and hills and the jewels of the Italian gastronomic tradition! We will discover the secrets of Parmigiano Reggiano cheese and Prosciutto di Parma, their ancient origins and unparalleled balance of knowledge, man’s passion and nature’s bounty. We will see the cheese production process in full swing and we will visit all the rooms of the cheese dairy: the production room, the shaping room, the salting room and the amazing warehouse! The dairy experience will end with a tasting of delicious Parmigiano Reggiano cheese. We will reach an authentic Prosciutto di Parma Plant, crossing the Parma Hills region. During the visit to the plant we will be able to observe the production process of this delicacy and learn about its important history and all the standards which must be complied with, to fully understand the the origins of the unique character of Parma ham, its sweetness!
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A food and wine tour through breathtaking landscapes and unforgettable views. A private local guide will be dedicated to you and your family throughout the day and will answer your questions, explaining what you are observing step by step. Our experience starts in the early morning with a visit to a Parmigiano Reggiano dairy, a small company that handles the entire supply chain. You’ll see the whole production process of the king of cheeses. The visit will end with a delicious vertical tasting of cheese. You will learn how to taste it like a cheese sommelier, analyzing it through the sense of sight, smell and taste. We will discover the secrets of Traditional Balsamic Vinegar, visiting a small family business tied to the territory and its traditions, soaking in the atmosphere of the old days. Our morning experience will end with a visit to an organic winery followed by lunch and wine tasting. We will complete our food immersion with a visit to a Parma ham plant followed by tasting.
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Visit a Parmigiano Reggiano dairy and immerse yourself in the traditional cheese-making process, witnessing the artisanal craftsmanship behind this world-renowned cheese, from fresh milk to aged perfection. Watch the cheesemaker at work as he carefully lifts the freshly made Parmigiano Reggiano wheels from the traditional cauldron. Explore the brine room and the aging storage. Conclude your visit with a guided tasting of Parmigiano Reggiano, expertly paired with fine local sparkling wine for a truly authentic experience.
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Visit a traditional Parmigiano Reggiano cheese factory in the countryside of Parma. Explore the secrets of Italy’s most famous cheese and learn how it goes through each phase. The tour starts with the pick up at the agreed location. Then you will ride to the Parmigiano Reggiano Factory. On your way, you will hear about the history of this famous product. At the factory, you will be introduced to the ingredients and the process of cheesemaking. Professional cheesemakers will explain the secrets of milk processing and you will be able to see how the artisans inside the cheese dairies work with their hands. You will find out how the experts make the famous Parmigiano Reggiano cheese. Before leaving the factory, you will enjoy a glass of wine with Parmigiano Reggiano and local products. You can choose the nearest pick up point to your accommodation from the available options.
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Don’t just visit the Parma hillside, taste it! Emilia is truly stunning! We will explore picture-postcard villages, vine-planted hillsides, rolling countryside. Parma hillside food trail is a mouthwatering showcase of artisan producers and foodies throughout the Parma hillside. We are passionate about food heritage, its artisan-producers' stories and the skill and innovation of its chefs. History, art, legend and folklore form the perfect blend of adventure in the Parma hillside. We will visit a Parmigiano Reggiano cheese dairy during the production process and taste different ageings of Parmigiano Reggiano. We will head to a Prosciutto plant crossing the amazing Parma hills region. We will discover the secrets of the sweetness of Prosciutto di Parma visiting all the rooms used during the production process and tasting it. We will end with a stroll through the gorgeous mediaeval hamlet of Torrechiara and a visit to the castle, still perfectly preserved in the imposing architecture.
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In Italy, sitting at a table is a ritual, a pleasure and a moment to treasure. This convinced a local cook to open the doors of her beautiful Villa to anyone who wishes to truly enjoy the art of good food. She will cook each course with you step by step and share the secrets of Parma most traditional recipes, accumulated after years of cooking experience. You cannot but round off your cooking class around the table, enjoying your own meal with a glass of local wine!
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Aulas práticas - massa, pizza, gelado, pratos regionais - de chefs locais
Visit Parma's vibrant local market and immerse yourself in a private dining experience at a Cesarina's home!
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A real family home. A medieval village in the Parma hills. Fresh pasta made by hand, a panoramic terrace, and an Italian lunch or dinner with local wine. This is a morning or afternoon well spent — with me, Virginia, Mamma Nadia, and possibly two very curious cats. - A real family home, not a cooking school — you'll cook in our kitchen, eat at our table, and share the afternoon with us like a guest, not a tourist - Calestano, a medieval village in the Parma hills — not a city kitchen, but a panoramic terrace overlooking countryside that most visitors never see - Ingredients from our own garden — seasonal, organic, and picked that morn - Local black truffle, available as an add-on — harvested right here in these hills - Maximum 8 guests — intimate by design, never acrow - Private transfer from Parma available — no car needed, no stress
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Do you like dogs? Do you like hikes? Are you a foodie? Then you have found the right experience for you! Tempted? :) Live a 3-hour experience on the Parma hills (in Valmozzola) and become a truffle hunter for a day, guided by Flavia and her two truffle dogs. At the end of the hunt an amazing truffle lunch (or dinner) prepared by Mamma Laura will wait for you, so that you'll also join a Truffle Food Tour (vegetarian and vegan options are also available). As you arrive you will be welcomed by our truffle dogs Trilli, Maya and Ludo, hard workers and also part of our family! We'll start the hunting from our truffle farm and continue into the surrounding woods. Immersed in the nature of the Tuscan-Emilian Apennines (we are 1 hour drive from the amazing Parma Food Valley, 1 hour drive from La Spezia/Cinque Terre and 1:30 drive from Milan), our dogs will lead you to the truffles, which you'll dig out with your own hands. Depending on the season, we can find black summer truffles or fall truffles. The truffle hunting can last between an hour and an hour and a half (it will depend on how much we manage to find!) and will end with a lunch (or dinner) depending on the start time. You'll taste our truffles (the very fresh ones you'll find with the dogs) and our homemade truffle products, all freshly cooked by "chef" Laura :) It will be a one in a lifetime and unforgettable experience with locals, we promise! :) The perfect experience for dog lovers, hikers and foodies! It's also possible to arrange a pickup service from the railway station Solignano or Berceto upon request for max. 4 people. For more than 4 people please contact us. You need to take a train to Solignano (if you are travelling, for example, from Parma/Modena/Bologna central station) or to Berceto (if you are travelling from La Spezia or Cinque Terre). You can check train timetable from Parma to Solignano or Berceto. Pickup service is also possible from Parma City Centre at an extra cost. We are looking forward to meeting you! :)
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You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Le Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Beautiful experience to discover the most famous wines of the Parma hills. The Winery is located in a very pleasant panoramic position and is surrounded by vineyards from which the typical Emilian wines are produced. The visit starts from the vineyard where some hints will be given about the history of the grapes and the agricultural estate. At the end there will be a tasting, where it will be possible to combine the wines with other typical local products.
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What makes this experience special? It happens in the heart of Parma—the Food Valley’s iconic city and a true home of fresh pasta. Meet us directly at the address provided (no train, no transfers) and join a real hands-on class : you’ll make pasta dough from scratch, shape different pasta styles, and craft handmade ravioli filled with carefully selected seasonal ingredients, using traditional techniques. Choose the option that fits you : • Pasta-making class only : cook together, then take home all the pasta you made. • Class + tasting : after cooking, enjoy a relaxed tasting of local products, a glass of wine, and homemade tiramisu. Small-group setting means personal guidance, plenty of tips you can reuse at home, and time to ask questions—while discovering why Parma’s cuisine is famous worldwide!! Authentic, flexible, and centered on sharing—this is Parma through its most iconic tradition.
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Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets. Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy an authentic hands-on cooking class. You'll visit the local market with your Cesarina host, who will teach you all about how to select the best ingredients with the seasons. Then, you'll return to their home, warm up with an Italian Aperitivo and enjoy the class. You'll learn how to make one iconic Pasta type, typical of the city you are visiting, and the famous Tiramisu. After the class, you will enjoy everything you've prepared with local wines. This experience is the perfect choice if you want to encounter the real Italian regional gastronomy through genuine connections, food, and friendship.
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Immerse yourself in Italy's culture with this hands-on cooking class held in a local home and led by an expert Italian home cook. Learn the secrets of the most iconic Parma dishes and taste the fruit of your labour for lunch or dinner with local wines included. You'll have a fully equipped workstation with utensils and ingredients and your local host will reveal the tricks of the trade of 3 authentic Parma recipes (starter, fresh pasta and dessert) handed down by generations of mammas and nonnas. After the class, sit down at the table with your Italian family and taste everything you have prepared accompanied by a selection of local wines. This experience is held by Cesarine, Italy’s oldest network of home cooks and wine experts. Cesarine are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. Every host is reviewed for authentic culinary traditions.
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Museus, ruínas, coleções de arte, sites religiosos com guias especializados
Discover Parma with a private guided tour: its hidden spots and picturesque corners will make you fully breath the beautiful atmosphere surrounding this place!
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The Antonio Stradivari Violin Museum, based in Cremona, is dedicated to Cremonese violin making of all time. It is at the same time a Museum, an Auditorium and a research center on ancient and modern violin making.
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Dive into the world of motorsport at Dallara Academy. Discover iconic vehicles, impressive architecture, and a glimpse into Dallara's evolution.
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Visitors will have the opportunity to climb up the highest medieval masonry tower in Europe to admire the surrounding panorama and during the ascent will be able to visit the rooms of the Vertical Museum dedicated to measuring time and its perception by man with interesting reproductions of watches and instruments used in antiquity as well as multimedia contents. This tour includes a visit to the Baptistery, home to the Museo delle Pietre Romaniche della Cattedrale, where some magnificent medieval sculptures are kept.
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This tour is all you have to know about the production of Parma’s traditional products: Parmigiano Reggiano and Parma Ham. After the pick up, you will head to "Casello" where the milk is cooked and the process of cheese making begins. Your tour leader will take you to visit the brine room, where cheesemakers will explain the secrets of milk processing and show the artisan of cheese working with their hands. You will have the opportunity to see the full process of how the experts make the famous cheese. Before leaving the factory, you will enjoy a glass of wine with Parmigiano Reggiano. The tour continues to Parma Ham’s factory. The process starts with the arrival of the fresh pork legs then the experts will proceed with salting, resting, washing, drying, curing, greasing and branding. After exploring each step of Ham producing, you will taste the Parma Ham paired with a glass of wine. You can choose the nearest pick up point to your accommodation from the available options.
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This new guided walking tour will allow you to learn about the main treasures of the city and the main gastronomic secrets that have made Parma a creative city for gastronomy and capital of Italian culture 2020. Parma is also the city of Giuseppe Verdi and our guide will tell you the anecdotes of the great musician. The ancient capital of the Duchy of Parma and Piacenza, the city of Parma has been a university since the 11th century. ATTENTION: the tour always takes place in two languages: Italian/English.
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Parma the City of Perfume is an exclusive opportunity to immerse yourself in the history of the city and discover, through an olfactory journey, the tradition of perfume and the protagonists of its supply chain in Parma from 1816 till today. The greenhouses of the Ducal Park introduce us to the discovery of the famous Violetta di Parma. Numerous traces of Maria Luigia of Austria’s predilection for the violet can be found inside the Glauco Lombardi Museum. The visit to Violetta di Parma 1930 shop allows us to retrace the life of Ludovico Borsari and the birth of the perfume that later became a symbol of the city and the Duchess. We will visit an Acqua di Parma store to get to know the brand from its origins to new variations and discover the history of the companies of the Parma perfume supply chain, which arose many years ago in small laboratories, to grow to the point to have become some of the major references worldwide for perfumery packaging, bottles, caps and labels.
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Ever heard of the obsession of the Parma people with food and lifestyle and for art&culture in general? Discover it with us on a slow-pace, live-like-a-local day!
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Tours de bicicleta, e-bikes, caiaque, rafting, qualquer coisa ao ar livre

Enjoy a easy bike tour to visit a Parmigiano Reggiano cheesefactory and see all production chain, to know the secrets of this great cheese and the huge storage with thousands wheels of cheese! We ride in the countryside, low traffic roads and bike's lane, to relax and "taste" our nature! Before lunch we back in the city and we go to taste our cured meat and local wine in a special delicatessen or an "osteria". In the afternoon the production process does not take place There is also a possibility to rent an electric bike For more tours and availability write me
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Slowing down is the best way to really enjoy a landscape, a good meal, or any authentic experience. This unusual tour will allow you to reach by a pleasant bike ride the places where two of the gastronomic excellences of Emilia Romagna are mede: Parmigiano and Aceto Balsamico Tradizionale. You will stroll down low-traffic roads and down the banks of Parma creek, enjoying a tasty and healthy lunch before getting back in town.
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Leave the city, immerse yourself in the greenery, forget the chaos, and discover the Parma countryside with a bike ride through the vineyards that will be the highlights of this tour. Let yourself be enchanted by the beautiful love story of Torrechiara Castle. Visit a producer of Parmigiano Reggiano or Parma Ham of your choice and discover all their secrets. Conclude your experience by savoring our culinary traditions during lunch in a typical trattoria.
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Meio-dia a viagens de um dia inteiro fora da cidade - Pompeio, Tivoli, Toscana, etc.
Discover Parma's best restaurants, learn all you need to know about local food culture and taste traditional specialties such as prosciutto, Parmigiano cheese and tortelli!
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Learn about the culinary traditions of Parma on this amazing 8-hour tour. Explore a cheese factory, a ham producing factory and a traditional balsamic vinegar factory with an expert gourmet guide and taste these delicacies directly from their producers. Enjoy a delicious 3-course lunch including our most traditional dishes matched with excellent local wines.
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Discover how farmers, ranchers, and artisans make three DOP foods of Italy, Parmigiano-Reggiano cheese, Prosciutto ham, and Balsamic vinegar. You’ll taste these fabulous foods throughout this tour that begins in Parma and ends in Modena, this region of northern Italy that is also called by many the true culinary breadbasket of Italy.
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A journey to discover Parma and its traditions to get to know the culinary traditions for which this area is famous during this 6-hour food tour. Visit a cheese factory. Learn about the famous Parma ham. End the tour in a typical restaurant, where you will enjoy all the products of the territory and taste local wines like Lambrusco and Malvasia.
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Discover the heart of Italian gastronomic tradition with an unforgettable experience between Parmigiano Reggiano and Parma Ham! Embark on a journey through authentic flavors and ancient craft techniques. Visit a local dairy and see the production of the famous Parmigiano Reggiano up close: from copper cauldrons to majestic aging rooms, where thousands of shapes rest waiting to reach perfection. Hear the tales of the expert Guide and conclude with a delicious tasting of different ripenings. Then continue to a traditional ham factory. Discover every step of the Ham processing from the selection of meats to salting, up to the slow maturation that gives the product its unmistakable aroma. Attend the “tapping”, the method used to ensure quality, and toast with a glass of local wine during the final tasting. For those departing from bologna also included visit to the historic vinegar factory
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Two architectural wonders lie in the middle of Parma countryside, a few kilometers distant from each other. The first is Rocca Sanvitale, a fortress standing in the middle of the village of Fontanellato, gradually become a pleasure residence for the ancient family who has owned it for more than six centuries. The latter is the largest labyrinth in the world, dreamed and constructed by Franco Maria Ricci, a publisher and philanthropist whose astonishing art collection is kept in a gallery, at ht heart of the labyrinth itself. A whole day, to find your own path through beauty.
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Embark on an immersive journey into Italy’s culinary heritage with this captivating full-day tour, exploring the production processes behind iconic foods and wines. From the start, you’ll be enveloped in the sights, sounds, and aromas of Italy’s traditions, delving into craftsmanship perfected over generations. Your adventure begins at the designated meeting point, where you'll gather with fellow enthusiasts and be warmly welcomed by your knowledgeable guide—an expert in local culinary arts. With a deep understanding of the region’s history and a love for its food and wine, your guide will set the stage for the day, sharing insights and anecdotes that enhance your appreciation of the experiences ahead. This isn’t just a tour; it’s a sensory journey connecting you to the soul of Italian cuisine, offering a rare glimpse into the passion behind some of the world’s most beloved foods and wines.
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We will visit a farm devoted to the recovery of ancient local races, from the white-mantled cows to the ancient pig breed “Nera Parmigiana”. We will observe the vegetable gardens and the vineyards and visit the magnificent cellars of an ancient fortress of the early XIV Century, where the PDO Culatello of Zibello is cured. Few people know that this is the area in the world where the greatest variety of cured meat products is obtained from pigs. During the visit you will be able to understand the features and origins of the different products and the characteristics and the history of the king of cured meat, the PDO Culatello of Zibello. The visit will end with a rich tasting or lunch, a real joy for the senses! This is a private tour, run exclusively for you and your family or friends.
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Recolhas no aeroporto, transferências ponto a ponto e transporte da cidade

This tour will allow you to see one of the hidden gems of the area, with a very popular experience that's totally worth your time. On your way from Parma to Milan, you will have a nice and calm time, and still have the chance to learn something unique and special, an experience that makes you connect with history and the locals. Give yourself the chance to experience a different and special adventure.
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Guias privados, acesso VIP, tours após o horário, pequenos grupos premium

With this tour, you will speak with the owners of small family run factories and you will know secrets behind the curtains of Parma foods, such as Parmigiano Reggiano, Balsamic vinegar and Prosciutto. The tour covers all the famous products from Parma with a delicious lunch. You can contact me if you need transportation or not.
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Ever dreamt of spending a half-day in the Food Valley of Italy with a top-notch guide and the most famous gourmet products of the world all around you? Well, now you can!
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This tour Is designed to meet the needs of those travelers who would like to know the typical Parma Products: cheese, ham and balsamic. If you don't want to see a ham factory, I also suggest a Lambrusco winery. Our companies are small and family-run and you can speak with the owners. It will be fun! There will be plenty of tastings! You are going to real factories. We can start at any time, even in the afternoon, if the morning is not possible for you.
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A private tour to discover one of the most flourishing cities in Italy, rich in culture, tradition and delicious food. Learn more about the history of Parma and its splendid monuments, including the Palazzo della Pilotta, the Farnese Theater, the Roman Bridge, Piazza Garibaldi and the Church of Santa Maria della Steccata. You can also stroll in Piazza Duomo, admiring the Cathedral and its Baptistery. Learn anecdotes about local food and its famous Parma Ham
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Looking for an authentic experience, far from the major tourist flows, to discover the soul and traditions of the Italian Food Valley? Come and discover Emilia Romagna and its food excellences, Parmigiano Reggiano and Prosciutto di Parma, at a slow pace, relying on the professionalism of a local and experienced private guide dedicated to you and your friends or family. You will follow the whole production chain, from the feeding of milking cows to the aging of the cheese wheels in the foodies heaven, the astounding Parmigiano Reggiano warehouse. You will closely watch the cheese master’s experienced hands during the breaking of the curd and his deft movements during the lifting of the cheese out of the kettle. The visit will end with a delightful tasting of different ageings of cheese. We will transfer to the hills of Parma to visit one of the plants where the inimitable Prosciutto is produced. The tour will end with a lunch of typical Parma delicacies and wine from the Parma Hills.
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Ever dreamt of spending a full day in the Food Valley of Italy with a top-notch guide and the most famous gourmet products of the world all around you? Well, here you can!
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The tour is about the Parmesan cheese and the Parma ham, with tastings in both factories, but without lunch. In case you would like the lunch, you can pay it separately to the factory. Thank you.
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A journey to discover Parma and its traditions to get to know the culinary traditions for which this area is famous during this 6-hour food tour. Visit a cheese factory. Learn about the famous Parma ham. End the tour in a typical restaurant, where you will enjoy all the products of the territory and taste local wines like Lambrusco and Malvasia.
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