This is not just a tasting — it’s a true Austrian food experience in the heart of Salzburg’s Old Town. Instead of simply sampling drinks, you’ll start with a hands-on Apple Strudel cooking class, learning a beloved Austrian tradition from scratch.
Afterwards, you’ll enjoy Austrian Tapas served in 4 courses, with 2–3 different regional specialties per course — designed to showcase the full spectrum of Austrian cuisine, from Alpine classics to seasonal favorites. Every course is paired with carefully selected local beers and Austrian wines, chosen to perfectly match the flavors.
It’s the perfect mix of cooking, tasting, culture, and cozy local atmosphere — and the sweet finale is your own homemade Apple Strudel.
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