Cooking classes in the restaurant are all about using local, fresh products.
We offer two menus:
Meet Santorini Yamas! – A shot of Ouzo as a welcome. Tomatokeftedes - Crispy, aromatic fritters made with fresh local vegetables and herbs. Spanakopita -Traditional spinach and herb pie wrapped in handmade flaky pastry. Santorini Fava - Silky purée of local yellow split peas. Garides Saganaki - Juicy prawns in a rich tomato sauce with feta cheese and fresh herbs. Meletini Cake - A traditional Santorinian dessert. A glass of Assyrtiko wine
The Big GREEK Fat BBQ
Yamas! – A shot of Ouzo as a welcome. Tzatziki - Classic Greek dip of creamy yogurt, cucumber and garlic. Santorini Salad - Tomatoes, cucumber, capers, onion and feta cheese. Handmade Pitta Bread - Perfect for wrapping your souvlaki. Mixed Grill - Grilled to perfection, juicy and full of flavour. Loukoumades - Fluffy honey-soaked dough bites & cinnamon. A glass of Assyrtiko wine
of the amazing chef, making sure that you will have fun and feel the Greek Filoxenia. We accept pre bookings at least one day before. Cooking classes in the restaurant are all about using local, fresh products. In each of the dishes you will notice the heavenly taste of the fresh cherry tomatoes, and a mix of the spices so unique that they are used only for these traditional plates.
We will meet you at Madame Sousou Restaurant.
All sales are final. No refund is available for cancellations.
Santorini をカテゴリーで閲覧 - スキップザライン、ウォーキングツアー、日帰り旅行、食べ歩きツアーなど
