Private Japanese Home Cooking Class in Kyoto with Michiyo

Michiyo will pick you up at the train station in her car and together you will drive three minutes to her home. Michiyo and her husband will invite you in for a cultural immersion into Japanese food, drinks, hospitality, and tradition. Michiyo values using seasonal, fresh vegetables sourced from locals in her dishes. After an introduction to the menu of the day, Michiyo will lead your hands-on cooking experience in her kitchen. Michiyo enjoys sharing her knowledge on Japanese cooking techniques that she has perfected over the years. You will learn how to make dashi stock, a fundamental building block of Japanese cuisine, and to perfectly prepare sushi rice for chirashi-sushi that you will garnish in a traditional wooden bowl. The cooking portion of the experience will take about an hour and half. You will then sit down together to enjoy the authentic Japanese meal you helped prepare.