Discover the elegance of handmade sushi in Toronto during this immersive class hosted through Cozymeal. Limited to 8 guests, the workshop highlights essential Japanese methods across a complete five-course menu.
The menu you will prepare includes:
- Starter: Miso soup with tofu, scallions and nori - Sushi rolls: Uramaki with seafood and vegetables - Temaki: Spicy tuna or shrimp hand roll - Maki: Kappa cucumber roll - Dessert: Homemade mochi ice cream with seasonal fillings
With guidance from your sushi chef, you’ll master knife skills, rice preparation and rolling techniques to bring Japanese flavors to your own kitchen.
In this hands-on experience, you’ll master the fundamentals of sushi-making, from slicing to rolling, while exploring authentic Japanese culinary traditions. The menu you will prepare includes: - Starter: Miso soup with tofu, nori and scallions - Sushi Rolls: Uramaki, Spicy Tuna or Shrimp Temaki and Kappa Maki - Dessert: Homemade mochi ice cream with seasonal fillings Perfect for small groups, this class offers step-by-step guidance and the chance to customize rolls with vegetarian options. Guests are welcome to bring wine or beer to enjoy with the meal.
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Toronto をカテゴリ別に閲覧 - スキップザラインチケット、ウォーキングツアー、日帰りツアー、フード体験など