Pasta and Prosecco Class Make Tagliatelle in Valdobbiadene

Preparing fresh tagliatelle by hand means rediscovering ancient gestures, aromas that fill the kitchen, and moments of sharing that still create a special kind of magic. During this experience, you will learn simple yet precious techniques while enjoying the warm, convivial atmosphere typical of Veneto families. The menu accompanying this activity is a true journey of flavor: a starter of local Veneto cheeses, followed by fresh tagliatelle dressed with meat ragù or tomato and basil, and finished with tiramisù prepared on the spot. Everything is elevated by a glass of Prosecco from Valdobbiadene, a symbol of excellence from the region, adding a sparkling and refined touch to the experience. Conclude with an Italian coffee, the perfect ending to a tasting journey that blends tradition, authentic flavors, and unforgettable moments. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this experience offers a genuine, local perspective that goes beyond any restaurant meal. Join us to cook, taste, and immerse yourself in Conegliano's legendary food culture!