Kobe Home Cooking Ramen and Gyoza Cooking Class

When you arrive the venue, you will experience the daily life of a local Japanese mom in a peaceful Kobe neighborhood—where a compact kitchen is transformed into a hub of culinary creativity for the family—is truly the essence of travel. In this class, under the guidance of an instructor, participants learn about ingredients and cooking methods while actually cooking together. We will make Ramen in soy sauce based soup with pork toppings and Gyoza with homemade wrap and pork/beef and vegetables fillings inside. The instructor is a local who grew up eating Japanese home cooking every day. She is a certified dietary education instructor and has over 5 years of experience teaching cooking classes at home and at school. Please tell us on booking if you have any food allergies or restrictions. We will try our best to accommodate.Shared class and Private class are available. If you wish a private class, please contact us directly for booking. (Accompanying children under 6years old, please book a private class.)