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Discover the origin and history of balsamic vinegar on a guided tour of a family-run vinegar cellar in the hills surrounding Modena. This experience offers an authentic look inside a traditional acetaia: from the vineyards to the aging barrels, you’ll gain insight into the patience, craftsmanship and traditions that make this product unique. End your visit with a delicious guided tasting to understand the real differences between traditional and PGI balsamic vinegar and, for a deeper experience, upgrade your visit with an optional meal, aperitif or hands-on cooking class to enjoy the flavors of the Modena countryside.
The duration of the visit can vary between 2 and 5 hours, depending on the option selected.
a guided visit to a family-run vinegar cellar. Meet Claudio, the owner, who will share the story of his family while walking you through the acetaia. You will learn about the origins and aging process of traditional balsamic vinegar: from carefully selected grapes grown in the family vineyards to the long aging process inside wooden barrels, visitors can discover how this “king of condiments” is crafted with patience and dedication. End the experience with a tasting of traditional and PGI balsamic vinegar, learning to recognize their unique aromas and flavors. Optional lunch, aperitif, or cooking class available.
The meeting point is Acetaia La Vedetta - Via Cavalliera, 3, 41014 Castelvetro di Modena (MO).
For a full refund, cancel at least 24 hours before the scheduled departure time.
Modena をカテゴリーで閲覧 - スキップザライン、ウォーキングツアー、日帰り旅行、食べ歩きツアーなど