Most people assume sushi is one of those things best left to the professionals. Those people have not taken this class yet. Forget everything you think you know about how complicated it is. In just a couple of hours, Chef Sam will have you seasoning rice like you mean it, slicing fresh ingredients with confidence and rolling a California roll and a vibrant mango veggie roll that look every bit as good as they taste. The setting is casual, the laughs are free and the bamboo mat is easier to handle than it looks. By the end you will have a new party trick, a very full stomach and a recipe you will absolutely be making again at home.
The secret is that it is also genuinely fun to make. Chef Sam is going to prove it. In this laid-back, hands-on class, you will learn how to season sushi rice properly (the step most people get wrong), sharpen your knife skills slicing fresh ingredients, and master the art of rolling like you actually know what you are doing. You will build a classic California roll with surimi, avocado and cucumber, then switch things up with a fresh veggie roll featuring mango, avocado and cucumber. Clean cuts, tight rolls, zero stress. The setting is casual, the group is fun and Chef Sam makes every technique feel completely approachable, even if the closest you have ever been to making sushi is ordering it on DoorDash. No experience needed. Just show up hungry.
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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