Culture and Street Food: Catania on the table

Suggestive historical fish market, which takes place a stone's throw from Piazza Duomo, among thousands of colors and voices, in the historical context of the ancient Spanish walls of the XVI century. and the Amenano, the mysterious underground river that runs through Catania. Here sounds, scents, flavors tell the story of this land, in the middle of the Mediterranean

In the unique and fascinating context of the masterpiece of the Catania baroque, we will be able to taste some typical specialties of the Etna street food (arancino or cipollina) or a refreshing granita

A journey through history and tradition, in the place that perhaps more than any other is linked to agatine devotion. Looking out from the small window that tradition associates with the Martyr's prison, we will be able to tell the story of the Olivette di Sant’Agata and other sweets related to the figure of the Patron Saint of Catania.

Telling the story of the Swan of Catania, is also making a gastronomic journey from the famous "Pasta alla Norma" to the recent creation of "Cigni di Bellini", in which the chocolate of Modica hides a surprising heart !!!