We'll cook together recipes that have been passed down through generations of my Provençal family. My mother, my grandmothers, and also my father and grandfathers each had their favorite ones. It's a simple, hearty cuisine based on quality seasonal and local products from producers who have often become friends. As a farmer, I grow almonds and Provençal herbs (rosemary, thyme, savory, and oregano), and we'll use my almonds and pick the Provençal herbs for the preparation. Most of these recipies can be adapted to Vegetarian, Vegan and lactose intolerant Talking Provence culture, history, people and interact with people is one of the reason I decided to open my kitchen to prepare and share our lunch or diner. let yourself be tempted
share the meal we've prepared, accompanied by local wine and non-alcoholic beverages. We can accommodate vegetarian, lactose-free, and gluten-free diets. We can also shop together for the ingredients needed for lunch.
At the intersection of Route de Tarascon and Petite Route des Baux, take the direction for Les Baux. The first entrance is on your left. Go around the mound on the right. It's the house with the beige shutters.
For a full refund, cancel at least 24 hours before the scheduled departure time.
サン・レミ・ド・プロヴァンスをカテゴリー別に見る - スキップ・ザ・ラインチケット、ウォーキングツアー、日帰り旅行、グルメ体験など
