You will be taught by a multi-award winning Chef who specialises in Indian/European fusion. Where possible you will be using fresh seasonal produce. You will discover the stories behind each dish you make and it's origins. The techniques you will learn are repeatable at home as no specialist equipment is needed. You will be given the printed recipes to take away with you. There are alternative cooking classes should you require a vegetarian or vegan option. Please notify us of any dietry restrictions on booking.
After completing this class you should be able to use spices & Indian herbs in your everyday cooking effectively. The techniques you learn in this course can be applied across a variety of recipes and can also be used to enhance European dishes. The class is designed by both beginners as well as experienced cooks: The day will begin with welcome refreshments in the Cook's Tale Restaurant. You will then be taken backstage to a dedicated cooking studio where you will join like minded cooking enthusiasts. The below is a list of all the dishes you will get to learn, cook and taste! There's always plenty to take home to the family! MENU - Dosai - South Indian Coconut Chutney - Garam Masala - Chicken Marinade - Base for Aromatic Indian Sauce - Spice Encrusted Fish - Cooking Rice
The class is held in The Cook's Tale Restaurant. A member of staff will greet you there.
For a full refund, cancel at least 24 hours before the scheduled departure time.
カンタベリーをカテゴリー別に見る - スキップ・ザ・ラインチケット、ウォーキングツアー、日帰り旅行、グルメ体験など
