Brussels: Bean-to-Bar Belgian Chocolate Workshop & Tastings

Led by certified artisan chocolatiers, officially recognized by the Belgian Federal Government, this is a rare opportunity to discover how chocolate is truly crafted from bean to bar. Unlike most chocolate workshops, where participants simply melt ready-made industrial chocolate, you'll step inside a real bean-to-bar chocolate factory. We are the only ones in Brussels who transform cacao beans into chocolate. Chocolate making is our profession, not just our demonstration. During this immersive 90-minute experience, you'll create your own delicious chocolates: elegant mendiants, silky handmade truffles and a personalized chocolate bar, beautifully packaged to take home. Your journey begins at the cacao plantation: You will taste ingredients that very few people ever experience: fresh cacao pulp with its surprising tropical fruit notes, raw cacao beans, pure cacao mass and several single-origin chocolates that reveal the unique personality of their origins. The workshop takes place in our modern Chocolate Academy in the heart of Brussels and is conducted in English.