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Satisfy your sweet tooth and embark on a delightful journey through the charming Hawke’s Bay countryside, celebrated for its artisanal producers and irresistible treats. With your friendly local guide leading the way, you’ll discover the best of the region’s honey, chocolate, and fresh fruit ice cream on an unforgettable foodie adventure, which is perfect for the whole family. - Small Group Tour - Pick up & drop off from Napier. - Comfortable transport with a friendly local guide - Guided honey tasting and interactive experience at Arataki Honey - Selection of 3 handcrafted chocolates per person at Silky Oaks - Self-guided admission to the Chocolate Thru’ the Ages Museum - Visit to a local gem where we will taste freshly made, New Zealand real fruit ice cream - Stunning Hawke’s Bay countryside views along the journey * To request Alternative start times or tour customisations - Book on our Mates Travel website.
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This chocolate-making workshop offers a unique blend of tradition, craftsmanship, and indulgence in the heart of the Swiss countryside. The experience is immersive and hands-on, allowing you to delve into the artistry behind Swiss chocolate, from the origins of cacao beans to the delicate processes. The workshop has an educational and sensory-rich flavor—not only will you taste and create chocolate, but you’ll also develop a deep appreciation for the Swiss chocolate legacy. The intimate setting in Bubendorf, surrounded by scenic landscapes, enhances the experience, making it a perfect mix of luxury, history, and hands-on fun. You'll leave with more than just handcrafted chocolates; you'll take home a taste of Switzerland’s world-famous chocolate heritage, making this a memorable and flavorful adventure that excites the senses and satisfies the sweet tooth.
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This tour offers more than a simple stroll through Basel it’s a deep dive into the rich and fascinating world of Swiss chocolate. As you explore the charming streets of Basel, you’ll be guided through the story of chocolate: from its ancient origins to its arrival in Europe, and finally, to how Switzerland became the world’s chocolate capital. You won’t just visit typical tourist spots. Instead, you’ll step inside carefully selected artisan chocolate shops, where you’ll taste the difference between silky, handcrafted confiserie and bold, bean-to-bar creations made entirely in-house. Each location tells a different chapter of Switzerland’s chocolate evolution—some preserving age-old recipes, others redefining the future of chocolate with innovation and ethical sourcing. Led by a knowledgeable and passionate local guide, you’ll gain insider access and insights that most visitors miss.
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