Tofu is a central ingredient in Japanese cuisine. Around 200 years ago during the Edo period, tofu dishes were already so popular that a book which introduces 100 different dishes became a bestseller. Tofu is made from soybeans, which is over 100 varieties in Japan. We are using our most favorite kind of soybean, so flavorful and fresh. So how about making your own delicious tofu and enjoy some kinds of soy cuisines?
During the class, you can learn about history of Tofu and Soy cuisines. After the class, we will give you photos of the experience and recipes. Please enjoy the whole of tofu and soy cuisines!
*Available for vegans *Minimum 2 people Since we started our Japanese food cooking experience tour in 2018 (excluding the coronavirus period), more than 500 foreign tourists have enjoyed it. We are located in Yanaka, close to Ueno Station or Nippori. Although it is in Tokyo, it retains an old Japanese atmosphere. So you can enjoy a walk around here as well.
Please come directly to the restaurant. The address is as follows. Japan, 〒110-0001 Tokyo, Taito City, Yanaka, 1 Chome−2−10 ２Ｆ Nezu Station 3 minutes on foot Subway Chiyoda-line
For a full refund, cancel at least 24 hours before the scheduled departure time.
Parcourez Tokyo par catégorie - billets coupe-file, visites à pied, excursions d'une journée, expériences culinaires et plus
