Project Chocolat Bean to Bar Experience from Hotel Chocolat

Name: Project Chocolat Bean to Bar Experience from Hotel Chocolat
Brand: Viator
Price: 75 USD
Availability: InStock
Rating: 4.5 (131 reviews)

4.5(131)1 heureAnglaisRéserver 3 heures à l'avance

À partir de

$75

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Discover Hotel Chocolat's Bean to Bar experience, created especially for chocolate lovers who would like to gain delicious insider knowledge. You'll taste fresh cacao-pulp, hear the history of cacao, sample Rabot Estate Chocolate and learn how to transform roasted cacao beans into your very own chocolate bar.

While you're there, taste Hotel Chocolat's famous Cacao Cuisine, served street-food style, and an array of cocktails at The Cacao Bar - all enjoyed overlooking the lush nature of a UNESCO World Heritage Site. Lunch is ONLY included in the Tree to Bar tour price, but can be purchased as an add-on to the Bean to Bar experience upon arrival.

Finish your experience at Project Chocolat by treating yourself (or loved ones back home) to more chocolate and our cacao beauty & alcohol ranges, found on our retail platform.

Inclus

Chocolate Making

Non inclus

Lunch is not included in the Bean to Bar experience, but can be purchased on arrival
Transportation from your destination in not included
Tree to Bar tour is not included in the Bean to Bar Experience

Ce que vous allez faire

Taste cacao pulp from a freshly-cut pod, taste Rabot Estate chocolate that's uni
que to Saint Lucia, and learn from the experts what it takes to transform roasted cacao beans into your very own chocolate bar. (experience approx. 1 hour)

Rendez-vous et prise en charge

Détails de la prise en charge

Across the street from the starting point you will see Ladera Resort.

Bon à savoir

You must arrive for your experience with good time, ensuring you are not late
Experiences are not suitable for children under 8 years old
We are Covid Certified

For a full refund, cancel at least 24 hours before the scheduled departure time.

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