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This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum cocktail.
We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum cocktail.
We will pick you up from anywhere within Huatulco and bring you back after class.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Parcourez Huatulco par catégorie - billets coupe-file, visites à pied, excursions d'une journée, expériences culinaires et plus
