Learn the rhythmic art of rolling traditional phyllo dough from scratch. Fill your handmade crust with fresh greens from our garden and bake a rustic Greek pie in our traditional wood-burning oven.
Our family has passed down the same 100-year-old recipes for generations to create hearty, country-style delights. This is the authentic, golden, thick-crust dough of the Greek countryside: rustic, crunchy, and easy for anyone to knead and stretch. We will walk through our organic garden, harvesting seasonal greens and herbs. Back in our open-air kitchen, you will learn to roll and fill your own dough using our own Selection extra virgin olive oil and our family recipes. We keep it simple, ensuring you leave with the knowledge to recreate these flavors in your own kitchen. The recipes: Wild Greens and Feta Goat cheese, sun-dried tomatoes, olives, and oregano Pumpkin with walnuts, cinnamon, and raisins Baklava with honey, cinnamon, and walnuts As our pies bake in the wood-burning oven, we gather at our big Farmer’s Table to share the meal together. It is a moment to disconnect from the noise of modern life and enjoy the honest rewards of the land and our labor. You’ll leave the farm with a full stomach, a new skill, and a true Slow Food experience.
You can reach the Farm by your own transport means. Car, motorbike or taxi. It's even in walking distance (2km) from Nidri village.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Parcourez Lefkada par catégorie - billets coupe-file, visites à pied, excursions d'une journée, expériences culinaires et plus