- Meet your Instructor tor at Playa Chica, Puerto del Carmen - Complete paperwork, try and organize equipment - Instructor briefing and gearing up - Start in shallow water and perform skills sessions, get relaxed and comfortable with breathing underwater - The three course days are a combination of confined water training sessions and a total of four open water dives - IMPORTANT: The course takes three days. The theory needs to be completed as self-study via PADI eLearning prior to course start (6-8 hours)
Have fun and enjoy the plunge. But watch out, you might fall in love with diving as we did!
Sign up for the world's most wanted entry-level course. Become a fully certified PADI Open Water Diver and experience four dives in the Atlantic Ocean of Lanzarote. Take the plunge and explore the planet from below the surface. You should be 10 years or older, and adequate swimmer and fit to dive. There is no prior experience required. What will you learn? Through Knowledge Development sessions (eLearning, 6-8 hours independent self -study) you will learn the basic principles and safety standards of scuba diving. Study five chapters of the Open Water Diver Course and complete the final exam via PADI eLearning prior to course start. During the confined water sessions you will practice and master the required scuba diving skills in shallow water and get comfortable. In the four Open Water Dives you will use your previous learned skills and explore the underwater world. You will be trained to dive with a certified buddy to a maximum depth of 18 metres.
The activity itself will be hold at Playa Chica in Puerto del Carmen. If u do not require a transfer, we meet you directly at the dive/snorkel site in Playa Chica, Puerto del Carmen. After booking we will send you the exact meeting location and parking recommendation in case you arrive by car.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Parcourez Lanzarote par catégorie - billets coupe-file, visites guidées, excursions d'une journée, expériences gastronomiques et bien plus
