Make Otsumami + Sake Pairing (Includes 6-Course Meal)

Name: Make Otsumami + Sake Pairing (Includes 6-Course Meal)
Brand: Viator
Rating: 5 (2 reviews)

5.0(2)3 HoursAnglaisOsaka Prefecture

Annulation gratuite

Tarification en direct sur Viator

Discover the flavors of Japan’s “Nation’s Kitchen” in this intimate 6-course cooking class hosted through Cozymeal in Osaka. Your local chef will share her deep knowledge of Asian cuisine as you prepare traditional Japanese snacks and learn to make your own sake. Your menu includes:

- First course: Wasabi garlic potato salad with potato, wasabi and garlic - Second course: Octopus and cucumber vinegar salad with seaweed - Third course: Fish tatsuta-age with scallion sauce - Fourth course: Simmered yellowtail with daikon radish - Fifth course: Mixed rice onigiri with rice, carrots and shimeji mushrooms - Sixth course: Sake pairing with three types of sake — two chilled and one warm

Enhance your travels by learning hands-on skills rarely offered to visitors, from making octopus salad to crafting onigiri and preparing sake. This small class highlights Osaka’s culinary heritage and gives you an unforgettable taste of Japanese hospitality.

Inclus

Hosted in the heart of Osaka
Hands-on instruction in Japanese snack making and sake preparation from a skilled local chef
Small class size for a tailored experience
Full 6-course menu featuring Japanese snacks and sake pairing

Non inclus

This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Ce que vous allez faire

Enjoy this small group, 6-course cooking class hosted through Cozymeal in the heart of Osaka
Guided by a talented local chef, craft a hand-selected Japanese snack feast alongside sake preparation while learning the traditions behind each recipe. Your menu includes: - First course: Wasabi garlic potato salad with potato, wasabi and garlic - Second course: Octopus and cucumber vinegar salad with seaweed - Third course: Crispy fish tatsuta-age with scallion sauce - Fourth course: Simmered yellowtail with daikon radish - Fifth course: Mixed rice onigiri with rice, carrots and shimeji mushrooms - Sixth course: Sake pairing with three types of sake — two chilled and one warm Immerse yourself in Osaka’s vibrant food culture as you create regional specialties and prepare your own sake selections. With its small group size and focus on authentic techniques, this experience offers a unique way to discover Japan’s culinary heritage.

Rencontre et prise en charge

Détails de la prise en charge

The chef will be waiting for you inside the venue. The location is in Downtown Osaka, Higashi Osaka district.

Bon à savoir

Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.