At “TSUJIHONTEN” sake Brewery, savor an exclusive tasting that contrasts the region’s soft and moderately hard waters, paired with the refined depth of sake born from this terroir. Lunch is served at “NISHIKURA”, a renovated 100-year-old sake storehouse, where each dish highlights theartistry of fermentation. A guided walk through the Katsuyama Town Preservation District and interaction with skilled artisans will allow you to experience the cultural richness and quiet elegance of Maniwa's fermentation traditions.
What makes this tour unique An Elegant Journey into the Living Heritage of Fermentation In Katsuyama, where the clear waters of the Asahi River meet the timeless beauty of a historic castletown, fermentation has been nurtured for centuries. Visit “Maniwa Fermentation's,” a town where diverse food culture born from differences in water, techniques that continue to be preserved, and rich nature and traditions live.
Katsuyama, Maniwa, Japan
Katsuyama flourished as a post town and castle town on the Izumo Kaido road. It has been designated as a "Preserved Streetscape District" due to the old townscape with white walls and lattice windows that still remains. In recent years, it has been called the "Town of Noren," with colorful "noren" (traditional Japanese curtains) displayed at the eaves of each house. A guide will explain its history.
ewing methods, and the mechanism of fermentation. Includes a tasting comparison of soft and hard water, and sake tasting.
Introduction to the activities of "Maniwa Hakko's," a group of diverse businesses connected by fermentation.
A guide holding a “Katsuyama Fermentation Heritage Tour” sticker will be waiting in front of the ticket gates at JR Chugoku Katsuyama Station.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Parcourez Préfecture d'Okayama par catégorie - billets coupe-file, visites guidées, excursions d'une journée, expériences gastronomiques et bien plus
