Experience the beauty of rustic Italian cooking in this intimate pasta class with Chef Alessandra at an upscale craft beer bar. You’ll learn how to make pici pasta entirely by hand, using only flour, water and olive oil — no machines, just your hands and a relaxed rhythm. Chef Alessandra will guide you through rolling the dough into thick, uneven strands that give pici its signature texture. Then, prepare a fresh pesto for a rich yet vibrant sauce. This class is all about slowing down, connecting with the process and enjoying a dish that feels both grounding and indulgent. You’ll leave with new skills and a pasta recipe you’ll want to make again and again.
Chef Alessandra at an upscale craft beer bar. You’ll begin by mixing just flour, water and olive oil into a rustic dough, then learn how to roll it by hand into thick, hearty strands of pici — a traditional Tuscan pasta similar to sturdy spaghetti. The process is simple, calming and deeply satisfying. Once your pasta is ready, you’ll blend a bright, fragrant pesto made with parsley, almonds and Parmigiano Reggiano. Toss everything together and enjoy a comforting bowl of pasta that celebrates simplicity, tradition and flavor. Perfect for anyone craving a mindful cooking experience and a true taste of Tuscany.
Please arrive at the venue at least 10 minutes before the class starts. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the cooking class.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Parcourez Philadelphia par catégorie - billets coupe-file, visites guidées à pied, excursions d'une journée, expériences gastronomiques et plus
