Cooking Class: Italian Authentic Recipes with Lunch

Name: Cooking Class: Italian Authentic Recipes with Lunch
Brand: Viator
Price: 117.67 USD
Availability: InStock
Rating: 4 (1 reviews)

4.0(1)3 HoursAnglais, Italien, EspagnolSiena

À partir de

$118

Réserver sur Viator

Want to get your hands dirty with dough? This is the cooking class experience for you! You will learn how to cook simple and delicious recipes with our Italian Chef to add a taste of Tuscany to your table while tasting our exclusive wines.

After the cooking class, our wine expert will teach you the basic information for a wine tasting and will explain how wine permeates the culture of this territory.

This is more than just a simple cooking class; it’s an experience that engages all your senses, leaving you with a deeper appreciation for the art of winemaking and the Tuscan cuisine. Whether you’re a wine connoisseur or a novice, this cooking class promises a memorable and enriching experience.

Bottled water
Alcoholic Beverages
Lunch
Meals

Ce que vous allez faire

Discover the secrets of fresh Italian pasta, guided by our professional chef as
you prepare two traditional Tuscan pasta shapes: Tagliatelle and Pici. Learn how to create the perfect dough, roll it out by hand, and finish it with authentic local sauces. Wine Tasting includes: Arella – Spumante Cuvèe Extra Dry Firmina – Spumante Rosé Extra Dry Lucilla – Chianti Classico DOCG 2022 (Red Wine) Oletta – Chianti Riserva DOCG (Red Wine) Aranda – Supertuscan IGT (Red Wine) Balsamic Vinegars: Aceto Balsamico di Modena IGP GOLD Lacrime Viola – Balsamic Onion Vinegar (Tuscan Excellence) Extra Virgin Olive Oils: Olio EVO Toscano White Truffle Extra Virgin Olive Oil Chili Pepper Extra Virgin Olive Oil Lunch or Dinner Menu: Appetizers: Tuscan salame, finocchiona, Tuscan prosciutto crudo, pecorino cheese, bruschetta with fresh tomato and basil, toasted bread crisp with Extra Virgin Olive Oil. First course: Tagliatelle and Pici made during the class, served with traditional Tuscan sauces. Second course: Tagliata di manzo with roasted potatoes. Dessert: Cantucci and Vinsanto.