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Emphasize the traditional approach to mochi-making using a mortar and pestle, the festive, communal atmosphere ideal for families and large groups, and the use of high-quality local ingredients like Shin Taisho rice and water from the Tateyama Mountain Range. This experience not only offers a taste of authentic Japanese culture but also the joy of creating and tasting your own mochi.
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The only 'flowing noodle' experience in Beppu, this exclusive activity takes place outside a renovated, century-old Japanese house, providing a charming and authentic setting that enhances the cultural experience. The bamboo used for the slides is locally grown and crafted by the last remaining bamboo factory in Beppu, adding a special touch that highlights the region's rich natural resources and traditional craftsmanship.
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