Traditional Pasta Making Class in Parma

Name: Traditional Pasta Making Class in Parma
Brand: Viator
Rating: 4.6 (9 reviews)

4.6(9)2 HoursInglésParma

Precios en vivo en Viator

What makes this experience special? It happens in the heart of Parma—the Food Valley’s iconic city and a true home of fresh pasta.

Meet us directly at the address provided (no train, no transfers) and join a real hands-on class : you’ll make pasta dough from scratch, shape different pasta styles, and craft handmade ravioli filled with carefully selected seasonal ingredients, using traditional techniques.

Choose the option that fits you : • Pasta-making class only : cook together, then take home all the pasta you made. • Class + tasting : after cooking, enjoy a relaxed tasting of local products, a glass of wine, and homemade tiramisu.

Small-group setting means personal guidance, plenty of tips you can reuse at home, and time to ask questions—while discovering why Parma’s cuisine is famous worldwide!!

Authentic, flexible, and centered on sharing—this is Parma through its most iconic tradition.

Bottled water
Alcoholic Beverages
Dinner

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Did you know Parma is considered the capital of Italian gastronomy?
What better place to celebrate fresh pasta than the city where it was born? Meet us directly at the address provided in the very heart of Parma for a truly authentic, hands-on pasta-making experience rooted in local tradition. This is not just a class, but a celebration of Italian food culture. You’ll learn how to prepare fresh pasta from scratch, shaping different types of pasta and handmade ravioli filled with carefully selected seasonal ingredients. You can choose between two experiences : a pasta-making class only, focused entirely on cooking, where you’ll take home all the pasta you’ve made together; or a pasta-making class with tasting, where cooking becomes a moment of conviviality, followed by a relaxed tasting of local products, a glass of wine, and a homemade tiramisu. The perfect way to experience Parma through its most iconic tradition, sharing flavors, skills, and unforgettable memories.