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Discover the rich culinary heritage of Emilia-Romagna on this comprehensive tour that takes you to the heart of the Food Valley. Starting from Reggio Emilia AV Mediopadana, perfect pickup for those who are arriving from Florence and Milano. Than starts from the visit to a traditional dairy to witness the production of Parmigiano Reggiano, followed by a tour of a Parma ham factory for an exclusive tasting. The journey culminates with a visit to a balsamic vinegar producer in Modena, where you can savor the unique flavors of aged balsamic. This tour provides a delightful blend of tastings and insights into Italy's most renowned culinary products. - Departure from Reggio Emilia AV Mediopadana at 09:30 am, perfect for the people that are coming from Florence and Milan. - Approximate duration: 6 hours, with guided visits and tastings included - Minimum participation of 2 required; available in Italian and English - Pickup and drop-off are included
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Discover the charm of Reggio Emilia, birthplace of the Italian tricolour flag, on this 3.5-hour walking tour blending history, culture, and the flavors of Emilia-Romagna. Walk through the historic center with a local guide and learn about the city’s past, from its Roman origins to its role in Italian unification. Visit Sala del Tricolore, where the Italian flag was first adopted in 1797, and discover the story behind this national symbol. Along the way, taste regional specialties. Enjoy a tasting of Traditional Balsamic Vinegar of Reggio Emilia and, from February to November, sample craft gelato from a local gelateria. The tour ends with a relaxed aperitivo featuring local cured meats, cheeses, and a slice of erbazzone, paired with a glass of regional wine such as Lambrusco or Spergola—a perfect introduction to local flavors. This easy walk covers about 3.5 km through the city center. Comfortable shoes are recommended, and the tour suits families and travelers of all ages.
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Go beyond the surface - uncover every step of Parmigiano Reggiano's production process with your private guide. Take a slow-paced journey through Emilia Romagna’s food traditions: taste, learn and connect with true local artisans. Choose a behind-the-scenes tour that takes you through sites, production rooms and farm areas usually closed to the public. Discover ancient tools and modern materials, method and passion, a magical combination that leads to the creation of Parmigiano Reggiano every morning. Learn how to taste it like a Cheese Sommelier, relying on the professionalism of a local experienced guide dedicated exclusively to you. Delve into the secrets of Traditional Balsamic Vinegar, one of the hidden and still little-known jewels of Reggio Emilia and Modena. At the end of this experience, Parmigiano and Balsamic Vinegar taste will always bring back memories of the passion and the marvels encountered along the way. We are waiting for you to live a truly unforgettable experience!
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Emilia Foodie Experience is an extraordinary journey through a landscape of rivers, plains and hills and the jewels of the Italian gastronomic tradition! We will discover the secrets of Parmigiano Reggiano cheese and Prosciutto di Parma, their ancient origins and unparalleled balance of knowledge, man’s passion and nature’s bounty. We will see the cheese production process in full swing and we will visit all the rooms of the cheese dairy: the production room, the shaping room, the salting room and the amazing warehouse! The dairy experience will end with a tasting of delicious Parmigiano Reggiano cheese. We will reach an authentic Prosciutto di Parma Plant, crossing the Parma Hills region. During the visit to the plant we will be able to observe the production process of this delicacy and learn about its important history and all the standards which must be complied with, to fully understand the the origins of the unique character of Parma ham, its sweetness!
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This experience takes you into the heart of the Emilia-Romagna Food Valley, where some of Italy’s most famous products are still made following centuries-old traditions. Instead of large commercial tours, you will visit small local producers in the countryside near Modena and Castelvetro. Here you will see how Parmigiano Reggiano is crafted, discover the secrets of traditional balsamic vinegar aging in wooden barrels, and taste Lambrusco wines directly where they are produced. The experience ends with a relaxed countryside lunch featuring local specialties, surrounded by vineyards and rolling hills. This tour is designed for travelers who want to go beyond the typical tourist experience and discover the authentic flavors, traditions and landscapes of Emilia-Romagna. This is a small, intimate experience designed for travelers who want to explore the real flavors of Emilia-Romagna
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Discover the true flavors of Emilia Romagna on this small group artisan food tour from Bologna. Visit three family run producers creating the region’s most iconic specialties: Parmigiano Reggiano, local wines, and traditional balsamic vinegar. Led by a passionate local host, you’ll step behind the scenes to witness the craft of authentic food making , from the early morning curdling of Parmesan to the slow aging of balsamic barrels. At a local winery, taste different varieties and learn how Emilia’s unique terroir shapes the character of each wine, from crisp whites to smooth reds deeply connected to the region’s cuisine. Along the way, enjoy a typical Italian breakfast and generous tastings at every stop. With fewer guests, the experience feels personal and immersive, giving you time to ask questions, take photos, and connect directly with the artisans who keep these traditions alive. All tastings, breakfast, and wine are included; just bring your curiosity and appetite!
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Embark on an exclusive experience into the heart of Emilia Romagna. This private tour takes you behind the scenes of four Italian culinary treasures: Parmigiano, Vinegar, Lambrusco, and Prosciutto.
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¡Disfrute de un sencillo recorrido en bicicleta para visitar una fábrica de queso Parmigiano Reggiano y ver toda la cadena de producción, para conocer los secretos de este gran queso y el enorme almacenamiento con miles de ruedas de queso! ¡Pasamos por el campo, carreteras poco transitadas y carril bici, para relajarnos y "probar" nuestra naturaleza! Antes del almuerzo volvemos a la ciudad y vamos a degustar nuestros embutidos y vino local en una delicatessen especial o en una "osteria". Por la tarde no se realiza el proceso de producción. También existe la posibilidad de alquilar una bicicleta eléctrica. Para más tours y disponibilidad escríbeme
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Descubra el verdadero sabor de Bolonia con una clase magistral de Lasaña alla boloñesa. Guiado por un experto cocinero local, aprenderás a hacer pasta fresca, rico ragù y bechamel aterciopelada desde cero. Mientras montas tu lasaña, aprecia el equilibrio perfecto de sabores que hacen de este plato un icónico. Mientras su lasaña se hornea, disfrute de un aperitivo, conozca las tradiciones culinarias de Bolonia y experimente la auténtica hospitalidad italiana. Por último, saborea tu lasaña casera maridada con vino espumoso para una experiencia completa y sabrosa. Organizado por Cesarine, la red más antigua de cocineros caseros apasionados de Italia, esta experiencia ofrece una perspectiva auténtica y local que ningún restaurante puede igualar. ¡Únete a nosotros para cocinar, probar y disfrutar de Bolonia como un verdadero local!
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Visit some of the most famous delicacies of Emilia-Romagna in a day by visiting small local producers of Parmigiano cheese and Traditional Balsamic Vinegar of Modena. Savor typical products and explore the Ferrari and Lamborghini Museums. You will visit family-run factories in the countryside between Modena and Bologna to learn more about Parmigiano Reggiano cheese and Balsamic Vinegar. All visits will be conducted by the producers’ staff, so none of your questions will go unanswered. After the tours, you will enjoy guided tastings of local products. A light lunch aimed at exploring the gastronomic pairing of local food and balsamic vinegar will take place at the premises of a balsamic producer. While in the area, your experience wouldn't be complete without visiting the Ferrari Museum to see the most famous supercar brand of all time, as well as the Lamborghini Museum to explore the fascinating history and groundbreaking creations of the genius Ferruccio Lamborghini.
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Conozca a su anfitriona Mónica, una guía en la moderna Acetaia Malpighi, para una visita y degustación local de vinagre balsámico. Aprenderá por qué la región de Módena es mundialmente conocida por su vinagre balsámico y cómo se hace. Visitarás dos salas de barricas y un museo de utensilios de vinagre vintage. La proporción de jugo de uva negro a blanco y el orden de la madera en la que se transfiere el vinagre es lo que distingue el vinagre de la familia Malpighi de los demás. Después de su recorrido, disfrutará de una degustación de vinagres de varias edades, que van de 5 a 25 años, y verá si puede determinar la edad de cada vinagre en función de su sabor. Dejará la experiencia con una botella de Saporoso (100 ml) y una botella de vinagre balsámico con sabor.
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See how they make the cheese, from the milk to the big wheels. Taste freshly made ricotta and 3 different ages of parmigiano. Sometimes we go to Parma, sometimes we go to Modena to taste the best prosciutto. Taste a hearty, traditional lunch, with homemade specialties, typical products and cakes. Understand the astonishing difference between the traditional balsamic and the industrial one. Learn more about Emilia Romagna traditions. I can't run the tour for only one person
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During this full-day experience, you will be able to become familiar with some well-known Italian brands and delicacies born in Emilia-Romagna. We will pick you up with a minivan directly at your place in the city center of Bologna or Modena in the morning and let your perfect day begin. We will visit local producers to learn something new about the production processes of Parmigiano Reggiano cheese and Traditional Balsamic Vinegar of Modena. After all the tours, you’ll taste the products to discover their typical flavors. Your experience wouldn't be complete without visiting Ferrari Museum, so to see the most famous supercar brand of all time, Ferrari, together with Lamborghini museum to explore the fascinating history and the first visionary creations of the genius of Ferruccio Lamborghini. And, of course, without having a light lunch in a picturesque estate situated among the gentle hills of the Modena area. At the end of the day, the driver will take you back to your place.
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Embárcate en un viaje inolvidable a través de Emilia-Romaña, donde el Parmigiano Reggiano de clase mundial, el Vinagre Balsámico tradicional y la legendaria velocidad de Ferrari se unen para una experiencia Italiana perfecta. Comience el día con una visita guiada a una granja bioláctea de gestión familiar. Vea cómo se elabora el famoso queso, desde leche fresca hasta la perfección envejecida, y disfrute de una degustación de diferentes quesos envejecidos. A continuación, visite una acetaia (casa de vinagre) de propiedad familiar en un campo cerca de Módena. Aprenda sobre los métodos tradicionales de producción de vinagre balsámico, envejecido a la perfección. Saborea muestras de este exquisito "oro negro", reconocido por su rico sabor y versatilidad. Concluya su recorrido con una visita al emblemático Museo Ferrari. Explora la historia de esta legendaria marca, maravíllate con los modelos clásicos y contemporáneos y sumérgete en el mundo de los automóviles de alto rendimiento. Recogida está disponible en hoteles en el centro de la ciudad de Bolonia o desde un punto de encuentro en Bolonia.
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Visit the lovely town of Modena with a local and discover why its food and specialties are so famous throughout the world. We will start with a typical breakfast then we will walk towards the local historic market where we will be able to taste different types of local cheeses and cured meats (including the famous Parmigiano Reggiano and our "ciccioli"). We will then accompany you to taste our traditional Balsamic Vinegar and we will finish our tour with a delicious homemade ice cream. Your host will tell you anecdotes and traditions of the city and will accompany you to discover all the culinary secrets of this beautiful Emilian town.
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Discover the Italian Food & Supercars excellences in this unique one-day tour in the Motor Valley from Bologna. This tour combines the thrill of Italy's Motor Valley with its unparalleled culinary heritage, creating the perfect day for supercars and food lovers. Tour Highlights: - Authentic Parmigiano Reggiano factory visit with tasting - Lamborghini Museum - Balsamic Vinegar Production experience in Modena - Traditional lunch - Ferrari Museum
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Pruebe el corazón de Emilia-Romaña en una visita guiada al vino en Montecchio Emilia. Descubre la vinificación sostenible, explora los viñedos y disfruta de una cata de auténticos vinos de finca en una bodega de gestión familiar rica en tradición.
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Maximize your time with this half-day immersion into Italy's Food Valley. Escape Bologna to go behind the scenes of the region's icons. Witness the birth of Parmigiano Reggiano at an artisanal dairy, and discover an ancient Acetaia to taste "Black Gold" Balsamic. Exclusive highlight: taste a unique cherry-based balsamic condiment in a house surrounded by cherry trees. Crown your morning at a family-run winery with a vineyard walk and a glass of fresh Pignoletto. Enjoy a "Pranzo Contadino" (Country Lunch) featuring premium cured meats, artisanal cheeses, and others local wines like Lambrusco and Barbera. This is the "full experience in half the time," offering deep cultural insight and world-class gastronomy. Designed for foodies seeking a premium, intimate atmosphere with comfortable transport, returning to Bologna by early afternoon with your day still wide open. Experience the soul of Emilian tradition through its people, scenic hills, and authentic flavors.
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Explore el proceso tradicional del vinagre balsámico en las áreas de Módena y Reggio Emilia. Después de una breve introducción histórica a la fábrica de vinagre, conozca las diferentes fases de la producción de vinagre. Disfrute de una deliciosa degustación del vinagre producido localmente en Emilia Romaña. La segunda parada es el famoso museo Ferrari de Maranello. Descubre de forma independiente la historia del coche de carreras y experimenta el sueño a través de exposiciones de imágenes, coches antiguos y monoplazas de F1. Si eres un amante de los coches de carreras, puedes tener la posibilidad de conducir uno de los coches más famosos del mundo.
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Experience the most authentic Emilia: Parmigiano Reggiano, Traditional Balsamic Vinegar and homemade cuisine in an ancient family house in the hills of Modena. An intimate, genuine experience far from the tourist routes. We will start with a visit to a local dairy to learn about the production of Parmigiano Reggiano, from processing to seasoning, with final tasting. Then we will move to my family home, a place where recipes and traditions are handed down. Here you will discover the secrets of Traditional Balsamic Vinegar and taste different types. Afterwards, you will take part in a cooking class of Emilia to prepare tortelloni ricotta and spinach according to the real recipes of grandmother. We will conclude around the table with a home-cooked lunch: fresh pasta, local cheeses, honey, bread, Lambrusco, water and coffee. An ideal experience for those who really want to know the local culture and experience Modena through its most authentic flavors. Pick-up on request.
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Descubra los sabores auténticos y el espíritu acelerado de Emilia-Romaña en esta excursión de día completo desde Bolonia. Comience su viaje con visitas guiadas a dos productores locales: un lácteo Parmigiano Reggiano y una tradicional acetaia de vinagre balsámico en el campo de Módena, donde aprenderá técnicas centenarias y disfrutará de ricas degustaciones directamente desde la fuente. Continúa hacia el emblemático Museo Ferrari de Maranello y entra en el mundo de la excelencia Italiano, donde la innovación se encuentra con la pasión por la velocidad (tiempo libre para visitar, sin visita guiada). Entre visitas, saboree un almuerzo campestre ligero con especialidades regionales y relájese mientras su conductor cuida cada detalle. Con transporte en grupos pequeños y recogida desde Bolonia, este tour combina patrimonio gourmet, paisajes pintorescos y motores legendarios, lo mejor de Emilia-Romaña en un día inolvidable.
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This is a private tour dedicated to couples, families, or small groups of friends. The tour can be personalized in all details.The tour leader is a friendly person who loves meeting people from all over the world and spending time with them like friends. Visits will be inside real local factories producing cheese, balsamic, and wine, in case the places are unavailable on the date of tours, they will be replaced by similar ones in Modena.
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Su visita a San Marino comienza en la Piazza della Liberta, donde podrá admirar la Statua della Liberta antes de dirigirse al Palazzo Pubblico, el Ayuntamiento neogótico que alberga al gobierno y da la bienvenida a los visitantes durante las horas establecidas. A continuación, explore la Torre Guaita, la fortaleza del siglo XI que una vez se usó como prisión, mirador y refugio, y suba a su cima para obtener vistas panorámicas del campo. Continúe hacia la Basílica de San Marino, la iglesia más grande de la ciudad construida en estilo neoclásico sobre los restos de una estructura románica del siglo IV, con su nave larga y pasillos laterales adornados con altares. Desde allí, viaje en el teleférico Monte Titano en Piazzale Campo della Fiera, 10, disfrutando de impresionantes vistas de la costa adriática, los tejados y las tierras de cultivo mientras asciende al centro histórico. Concluya su viaje en el Museo di Stato, donde las colecciones de obras de arte y artefactos muestran la rica historia y cultura de San Marino.
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Discover Modena through its flavors on our Modena Food Tour, a journey through the historic streets of this charming Emilia-Romagna city. Taste the dishes locals love, from rich traditional specialties to the finest balsamic vinegars, cheeses, and cured meats. Every stop is carefully chosen to introduce you to authentic culinary traditions, showcase the best local restaurants, and create an unforgettable food experience. Your guide is a passionate local “Foodie”, a friendly expert who shares insider tips, explains each dish, and reveals the history and stories behind every bite. Do Eat Better Experience tours combine high-quality gastronomy with an immersive cultural walk, offering a true taste of life in Modena. To ensure a personal and authentic experience, we welcome only small groups so every guest receives our full attention and guidance. Please note that the tour is always run in English and Italian; other languages are available upon request.
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