Willamette Valley Wine Tour - Self-Guided GPS Audio Tour

The default starting point, roughly 28 miles northeast of the Dundee Hills and the usual gateway into Oregon wine country.

A Newberg estate right on Highway 99W, the first major winery sign you meet coming south from Portland.

Founded by David Adelsheim in 1971; his work later drove the creation of the Chehalem Mountains AVA in 2006.

One of the recognised producers on Ribbon Ridge, Oregon's smallest AVA at about 3,350 acres and roughly 90 percent Pinot Noir.

The Ribbon Ridge estate co-founded by wine critic Robert Parker's brother-in-law; visits by appointment only.

On Highway 99W in the middle of Dundee, a convenient first taste before the climb into the red hills.

A Worden Hill estate with a gravity-flow winery and caves blasted into the volcanic rock beneath it.

One of the largest certified B Corporation wineries in the country, with sweeping views across the Chehalem Valley.

Built in 1988 after Robert Drouhin of Maison Joseph Drouhin bought sixty Dundee Hills acres; daughter Veronique Drouhin still oversees the wines.

A Dayton mainstay among the celebrated names of the Dundee Hills AVA, established in November 2004.

Where Oregon wine began: David Lett's winery, now run by his son Jason, housed in a converted turkey-processing building in McMinnville.

A biodynamic estate in the McMinnville AVA run by the Momtazi family, farming one of North America's largest contiguous biodynamic vineyards.

High in the Eola-Amity Hills above Salem, in the path of the cold Pacific wind that pours through the Van Duzer gap each afternoon.