Recreate an elegant steakhouse dinner in this Charlotte cooking class hosted through Cozymeal. This 4-course surf-and-turf experience focuses on precise techniques, premium ingredients and polished presentation.
Your hands-on cooking experience features:
- First course: Lump crab cake seasoned with Dijon, Old Bay and panko. - Second course: Pan-seared filet mignon with red wine shallot sauce. - Side course: Buttery garlic smashed Yukon Gold potatoes. - Dessert: Crème brûlée with a crisp caramelized sugar topping.
Learn how to form crab cakes that hold together, sear filet mignon evenly and reduce a savory pan sauce. Your local chef will also guide you through custard texture and sugar caramelization. Bring wine or beer to enjoy with the finished meal.
This hands-on 4-course experience recreates the polish of a steakhouse dinner through premium seafood, filet mignon, a comforting side and a classic French dessert. The menu you will prepare includes: - First course: Lump crab cake with Dijon mustard, Old Bay seasoning and crisp panko. - Second course: Pan-seared filet mignon with red wine, shallots, rosemary and garlic. - Side course: Garlic smashed Yukon Gold potatoes finished with butter. - Dessert: Crème brûlée with a silky custard base and caramelized sugar crust. Your local chef will guide you through shaping crab cakes, searing beef and building a balanced red wine pan sauce. You’ll also practice tenderizing, timing and caramelizing custard for a restaurant-worthy finish. Guests are welcome to bring wine or beer to enjoy with this refined menu.
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Browse Charlotte by category - skip-the-line tickets, walking tours, day trips, food experiences & more