Traditional Cooking in Perugia’s Home Style Cooking School

ds of Palazzo Baldeschi Oddi, home to a cooking school that brings Umbrian culinary traditions to life. In this immersive, hands-on experience, participants learn to prepare a selection of traditional Umbrian and Italian dishes that highlight the region’s rich flavors and seasonal ingredients. Begin with torta al testo, a rustic flatbread served with cured meats and cheeses, followed by delicate lemon ravioli with cherry tomato and basil sauce. To conclude, prepare the classic tiramisu, blending creamy mascarpone with coffee and cocoa into a perfect dessert. Throughout the class, step-by-step guidance, insider tips, and authentic techniques are provided to help recreate these dishes at home. As aromas fill the kitchen, participants hear stories about Perugia’s Etruscan history, local food culture, and the philosophy behind seasonal cooking. Finally, enjoy the creations alongside carefully selected local wines. This experience combines hands-on cooking, cultural insight, and the joy of savoring authentic Umbrian cuisine in a warm, welcoming setting