Thai Cooking Class in Chiangrai with The Market Tour

Learn how to identify and select essential Thai herbs, vegetables, and spices. Organic Ingredient Preparation: Discover the uses of local garden herbs and organic produce that form the backbone of traditional Thai flavors. Hands-on Cooking: Cook your own dishes from scratch in a small, semi-private group setting with personalized guidance from the instructor. Learn Authentic Techniques: Master traditional skills like pounding chili paste with a mortar and pestle and balancing the four essential Thai tastes (sweet, sour, salty, and spicy). Enjoy Your Meal: Sit down at the end of the session to enjoy the multi-course feast you cooked yourself, complete with an online recipe to take home.