Taste the Atherton Tablelands Food & Wine Tour from Port Douglas

xplore the Atherton Tablelands, meeting local producers and tasting a variety of unique flavours of the tropics.

enjoy the diverse spectacular scenery

gourmet sandwiches, sweet treats, and barista coffee. Ocean views and relaxed vibes set the perfect tone for your Outback adventure.

15ha on the Kennedy Highway between Mareeba and Kuranda. Their Ice-cream is made on-site in their factory using pure cream and full cream milk. Sorbets (dairy free, full fruit) also made on-site using local Tablelands fruit. This stop you will have a tasting cup of unique tropical flavours.

Stop at ‘The Humpy’, the best place to go to for freshly harvested Atherton Tablelands produce straight from the growers. From vegetables to tropical fruits and hundreds of different varieties of nuts, dried fruits locally produced jams and sauces. Taste some seasonal fruits and many different flavours of hot local peanuts and macadamia nuts.

Enjoy a relaxed lunch at the heritage-listed Lake Barrine Teahouse, nestled beside a tranquil crater lake in the heart of the rainforest. Savour a delicious meal in this peaceful setting, surrounded by lush greenery and timeless charm.

Gallo Dairyland Head through the picturesque village of Yungaburra to a fully operational dairy farm spread across 1000 acres of rich red volcanic soil with handcrafted chocolates and a gourmet cheese factory. Here we sample a full cheese platter andTaste irresistible Swiss style filled chocolates that are a work of art.

Here we stop for a tasting of some award winning spirits and enjoy the beautiful gardens and friendly animals.

Here we enter a Private property of 165 acres and we head down to the Platypus Hut where we relax on day beds or up at the bar and watch for Platypus in the creek. We sip on Queensland white and red wine and Great Northern beer and get to know each other a little better.